fresh dill

Roasted cabbage is a quick, easy, and inexpensive side dish! The fresh dill is a perfect compliment.

Dill Roasted Cabbage

cabbage,

melted ghee

salt and pepper

dill

Preheat oven to 425 degrees F.

Place sliced cabbage in a large bowl. Drizzle...

Place sliced cabbage in a large bowl. Drizzle with melted butter and toss to coat evenly.

Arrange cabbage evenly on a large, rimmed (greased)...

Arrange cabbage evenly on a large, rimmed (greased) baking sheet or roasting pan. Roast for 20-25 minutes or until golden brown in spots, tossing the cabbage with tongs once or twice during roasting.

Place in a serving bowl. Mix in the...

Place in a serving bowl. Mix in the fresh dill and season with salt and pepper to taste.

Roasted potatoes topped with a dill and green onion sauce. This dill potoato recipe has been in the family for decades.

Ukrainian Dill Potatoes

potatoes

dill (chopped)

green onions (finely diced)

butter

Salt & pepper (to taste)

Preheat

Prepare

Bake

Place in a baking dish and cook until done (about 1 hour).

Remove

When done, remove from oven and set aside to cool slightly.

Cut potatoes into chunks (while they are warm) and place in serving bowl.

Chop

Heat

Cook

When hot, add green onion and cook for 2 minutes.

Pour

Season

For the Sauce:

Bright and fresh! This easy hummus is great on sandwiches or served with vegetables, crackers, pita bread, and more.

Lemon Dill Hummus

garbanzo beans (chickpeas)

aquafaba* (more/less to desired consistency)

lemon juice

lemon

Tbsp. tahini (good quality)

garlic,

fine grain salt (more/less

Open the can of garbanzo beans and reserve 2 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.

Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired. Add a pinch more salt if the flavors don&#39;t quite pop.

Store leftovers in a sealed container in the refrigerator.

A creamy garlicky vegan Ranch that will make you want to eat more salads! This dressing benefits from being made a day ahead or at least a few hours ahead. The fresh herbs become even more flavorful after some time to mingle and chill in the fridge!

Vegan Ranch Dressing Oil Free

Silken Tofu - soft

plant milk, unsweetened

apple cider vinegar

garlic

garlic powder

onion powder

salt substitute

white chia seeds

black pepper

Medjool date or 2 Deglet Noor dates (soaked in water if needed to make the date soft)

Italian parsley

chives

In the blender container of a high powered blender put the first 10 ingredients - starting with tofu all the way to the dates. Process until mixture is creamy smooth making sure the date and the chia seeds have been well incorporated.

After the mixture is creamy smooth add the fresh herbs to the blender container and pulse gently to incorporate them but not so much that the dressing turns green! No problem if it does but I think it&#39;s prettier when the dressing is white with flecks of green herbs through out.

Refrigerate the dressing in a container with a lid. It will thicken after it chills and the flavor of the herbs is more prominent after it has been chilled. It will last 5 days in the refrigerator - you&#39;ll most likely eat it all before then!

This potato salad features tender potatoes and crunchy veggies coated in a creamy dressing. It&#39;s just as tasty as the classic version, but made with healthier whole food plant-based ingredients!

Vegan Potato Salad (Oil-Free!)

lbs. fingerling potatoes (or regular red or Yukon gold)

red onion

carrots

celery (about 1 cup)

Vegan Cashew Mayo

Tbsp. stoneground mustard

Dijon mustard

Tbsp. maple syrup

Rinse potatoes and cut into about 3/4-inch chunks.

Place potatoes in a medium-large saucepan. Fill with water until it&#39;s 1 inch above potatoes. Add 1/4 tsp. salt to water if desired.

Place saucepan over high heat and bring to a boil. Once boiling, reduce heat to medium-low and simmer for about 5-6 minutes or until fork-tender (not mushy).

While potatoes are cooking, prepare vegetables: Finely dice onion, dice celery, and shred/grate carrot.

Make dressing: In a small bowl, add all dressing ingredients. Stir to combine. (I use the full 1/2 tsp. salt in the cashew mayo recipe to help bring out all the flavors.)

In a large mixing bowl, add drained potatoes, vegetables, and fresh dill (chopped). Add dressing and toss well. Salt &amp; pepper to taste. Can serve immediately, but it&#39;s even better after chilling.*

Wow!  This is a fantastic salad!  I made this last night and both my husband and I loved it.  I didn't have fresh dill (mine went to seed during the heat wave we had while we were away camping 😥), so I had to use dried, but other than that I followed your recipe as written.  This is a keeper for sure!  Thanks for sharing this delicious recipe!

Made this with lots of extra fresh dill. Super tasty!

A tangy, fresh dill dressing made dairy-free with creamy avocado and lemon. Spoon it on salads or enjoy it as a flavorful veggie dip!

Creamy Dill Dressing (Oil-Free!)

large avocado, pitted & peeled (or 1 small)

water

white wine vinegar

maple syrup

salt

Add all ingredients to a small blender or food processor. (I use a NutriBullet.) Blend for 20 seconds until smooth. Add more water to thin to desired consistency if needed.

Enjoy immediately or chill in the fridge for a couple hours to let flavors blend and intensify.

Top 6 fresh dill recipes from across the web

The most viewed fresh dill recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dill Roasted Cabbage

Ukrainian Dill Potatoes

Lemon Dill Hummus

Vegan Ranch Dressing Oil Free

Vegan Potato Salad (Oil-Free!)

Creamy Dill Dressing (Oil-Free!)

Top 6 fresh dill recipes from across the web

The most viewed fresh dill recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dill Roasted Cabbage

Ukrainian Dill Potatoes

Lemon Dill Hummus

Vegan Ranch Dressing Oil Free

Vegan Potato Salad (Oil-Free!)

Creamy Dill Dressing (Oil-Free!)

The most viewed fresh dill recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine