Name: Dill Sauce with Smoked Paprika
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup mayonnaise; ¼ cup Greek yogurt; 2 tbsp fresh dill (minced); 1 clove garlic (minced); ½ tbsp lemon juice; 1½ tsp lemon zest; ¼ tsp smoked paprika

Tangy and smoky flavors combine in this mayonnaise based sauce that is packed with lemon and fresh dill.

Dill Sauce with Smoked Paprika

mayonnaise

Greek yogurt

dill (minced)

garlic (minced)

lemon juice

lemon

¼ tsp smoked paprika

Add the mayonnaise, greek yogurt, fresh dill, garlic, lemon juice, lemon zest, and smoked paprika to a large glass measuring cup. Stir to combine well. Refrigerate until using.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1652192870/iw8661teK.mp4

Creamy, tangy, smoky, and dilly! This dill sauce is perfect for topping salmon patties, fish sticks, shrimp, and more.

Dill Sauce with Smoked Paprika

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Shelby Law Ruttan

Ingredients

Instructions

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