Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a medium bowl combine the sour cream, milk, lemon zest and juice, Dijon mustard, garlic, sugar, and salt and pepper. Mix well to blend and loosen the sour cream. Stir in the minced dill. Let sit at room temperature for 20 minutes.
Step 2
The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits. Just give it a good sir before serving.
Your folders

229 viewsfoodandwine.com
5.0
(5.6k)
Your folders

88 viewsloveandlemons.com
4.9
(22)
Your folders

381 viewselectricbluefood.com
Your folders

171 viewsforkintheroad.co
5.0
(1)
Your folders

144 viewsafricanbites.com
5.0
(3)
Your folders

151 viewscookidoo.com.tr
2 hours, 15 minutes
Your folders

346 viewsacouplecooks.com
Your folders

356 viewshintofhealthy.com
Your folders

292 viewsacouplecooks.com
Your folders

512 viewsmidwestfoodieblog.com
5.0
(1)
Your folders

263 viewseasyhealthyrecipes.com
4.9
(7)
2 minutes
Your folders

179 viewsfoodnetwork.com
4.7
(13)
15 minutes
Your folders

293 viewsfoodnetwork.com
5.0
(1)
10 minutes
Your folders

214 viewseatingwell.com
5.0
(1)
Your folders

69 viewsbarefeetinthekitchen.com
4.3
(4)
Your folders

317 viewstosimplyinspire.com
5.0
(4)
Your folders

200 viewsfoodandjourneys.net
5.0
(4)
30 minutes
Your folders

629 viewsminimalistbaker.com
4.6
(10)
Your folders

221 viewsacouplecooks.com
5.0
(4)