dill sauce recipe

This fresh, versatile, simple, creamy sauce pairs well with everything from seafood to vegetables to lamb.

Dill Sauce

sour cream (or plain Greek yogurt)

milk

lemon lemon

Dijon mustard

garlic or garlic powder

sugar

salt and pepper (to taste)

dill dill

blend the ingredients

In a medium bowl combine the sour cream, milk, lemon zest and juice, Dijon mustard, garlic, sugar, and salt and pepper.  Mix well to blend and loosen the sour cream.  Stir in the minced dill.  Let sit at room temperature for 20 minutes.

refrigerate if needed.

The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits.  Just give it a good sir before serving.

This creamy lemon dill sauce is delicious on grilled and roasted vegetables, salads, steamed artichokes, and more. Stored in an airtight container in the fridge, it will keep for up to 4 days.

¼ cup plain whole milk yogurt

mayonnaise

lemon juice

garlic (grated)

onion powder

dill

In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use.

Serve with Roasted Asparagus, or see the blog post above for more serving suggestions.

A delicious, fail-proof dish that&#39;s ready in just 20 minutes. The salmon is seared until crispy on the outside and juicy in the middle, then smothered in a divine sauce enhanced with fresh dill for a fine dining touch. Serve it with buttered potatoes for a quick yet satisfying dinner.

Salmon in Creamy Dill Sauce

salmon

garlic powder

½ tsp sweet paprika

½ tsp black pepper (divided)

salt (divided)

olive oil

unsalted butter

garlic

onion

carrot

⅛ tsp ground turmeric

tbsp all-purpose flour

vegetable broth

heavy cream

dill (more for serving)

black pepper (for serving)

seasoning

Get your prep done before you start cooking: Pat the salmon fillets dry. Season both sides with garlic powder, sweet paprika, ¼ teaspoon salt and ¼ teaspoon black pepper.

chopping

Peel and grate the carrot. Dice the onion, mince the garlic cloves and chop the dill.

searing

Heat oil and butter over medium high in a large nonstick skillet. Add salmon fillets and sear 3 minutes per side. Remove from skillet onto a clean plate.

sautéing

Add carrot, garlic and onion. Sauté for 3 minutes. Add turmeric, and the remaining salt and black pepper.

simmering

Add flour and stir until incorporated. Add vegetable broth and simmer for 1 minute while stirring constantly.

stirring

Pour in cream, bring to a simmer. Add dill and lemon juice. Stir until combined. Taste and adjust salt. If the sauce thickens too much, add a splash of cream.

Return salmon to the skillet and simmer for 3 minutes. Finish off with dill and freshly ground black pepper. Enjoy!

Made this today and it is sooooo good!! I carmelized the onions for longer than the recipe called for because I really wanted to get them soft and translucent and golden, and then I added in the carrots and garlic. I served it with baby gold potatoes tossed in butter and garlic and the leftover dill, along with a Caesar salad and it was a 10/10.

Very complimentary for salmon and trout. Great drizzled over vegetables as well. Many may not know however that a brown onion is the same as a yellow onion. Commonly, stores have yellow onion bins, but not brown onion bins. My point is most people are more inclined to try a new reciepe knowing the ingredients are easily accessible. No sense making it complicated. The reciepe is very good and 
worth a try.

Served this at a dinner party and the results were nothing short of FANTASTIC!  I may eat this sauce on shoe sole!

Easy to make and ready in 30 minutes. Juicy ground beef patties seared until golden brown and simmered in a divine dill cream sauce. Serve with mashed potatoes for a perfect quick-yet-satisfying dinner. It&#039;s comfort food at its best!

Hamburger Steaks in Creamy Dill Sauce

beef

breadcrumbs

salt

tsp black pepper

chicken broth

prepping

Start with making the hamburger steaks. Into a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream and egg. Mix with your hands until just combined. Divide beef mixture into 4 portions, and shape each portion into a ball. Press the balls down by using the palm of your hand or a spatula until ¾ inch/2 cm thick. Set aside.

Finely chop the onion, mince the garlic and chop the dill.

H﻿eat oil and butter over medium in a large nonstick skillet. Add hamburger steaks and cook 4-5 minutes per side. Transfer onto a clean plate.

cooking

Add garlic and onion, reduce heat to low and cook until fragrant about 2 minutes. Add salt, pepper and flour, stir until incorporated. Pour in broth and simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.

A﻿dd cream and dill, bring to a boil and simmer for 1-2 minutes until the sauce starts to thicken. Return hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and no longer raw in the center. Finish off with chopped dill and freshly grated black pepper. Serve!

Good flavor, but needed an acid to balance it. Ended up dousing it in Worcestershire at the table. The recipe also doesn’t make sense in some parts. I cooked the beef patties for 5 mins on each side, then cooked in the sauce for 10 mins or so and they were still a bit pink and the bottom of the pan was burning. I ended up microwaving them a bit before serving :| not the most graceful recipe execution. I only used 1lb of meat and thought the patties were too big. Also this took me about an hour. I’m certainly not a novice cook, but maybe there was a nuance that I missed.

This was super delicious! Will definitely make again the dill gives a really nice brightness to the sauce. My only note for those cooking in one pan make sure to clean out any bits from the burgers that are too dark as it will make your gravy darker, and check for salt before adding the beef back in.

Delicious. The patties were so moist. This will be on repeat in my house

Absolutely delicious. Recipe as written is delicious, but I recommend adding a little Dijon mustard.

Czy jeżeli podczas jedzenia mąż wydawał z siebie pomruki, a późnym wieczorem stał nad garnkiem z pełną chochlą sosu, wyjadając go bułeczką, to danie było dobre??🤔Taak, było nie tyle dobre co mega, mega pyszne!!Polecam

I’ve made these twice now &amp; they’re a hit with the family! I’ve reduced the salt to 1/2 tsp in both the patties &amp; the sauce. For the sauce I deglaze the pan with a 1/4 cup of white wine after adding the flour &amp; before adding the broth. Fantastic served over rice!

Great recipe!  I pretty much followed the recipe but added fresh mushrooms with the onions and garlic mostly because I had them and they needed to be used.  I will definitely make this again!

These were such a good comfort meal! Loved it with mashed potatoes on a cold winter or fall day!

Delicioso!! Una nueva manera de comer hamburguesas, la salsa inigualable 👌🏻👌🏻

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Dill Sauce

Salmon in Creamy Dill Sauce

Hamburger Steaks in Creamy Dill Sau...

Top 4 dill sauce recipe recipes from across the web

The most viewed dill sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dill Sauce

Dill Sauce

Salmon in Creamy Dill Sauce

Hamburger Steaks in Creamy Dill Sau...

The most viewed dill sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine