dill sauce recipe

This fresh, versatile, simple, creamy sauce pairs well with everything from seafood to vegetables to lamb.

Dill Sauce

sour cream (or plain Greek yogurt)

milk

lemon lemon

Dijon mustard

garlic or garlic powder

sugar

salt and pepper (to taste)

dill dill

blend the ingredients

In a medium bowl combine the sour cream, milk, lemon zest and juice, Dijon mustard, garlic, sugar, and salt and pepper.  Mix well to blend and loosen the sour cream.  Stir in the minced dill.  Let sit at room temperature for 20 minutes.

refrigerate if needed.

The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits.  Just give it a good sir before serving.

This creamy lemon dill sauce is delicious on grilled and roasted vegetables, salads, steamed artichokes, and more. Stored in an airtight container in the fridge, it will keep for up to 4 days.

¼ cup plain whole milk yogurt

mayonnaise

lemon juice

garlic (grated)

onion powder

dill

In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use.

Serve with Roasted Asparagus, or see the blog post above for more serving suggestions.

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Dill Sauce

Top 2 dill sauce recipe recipes from across the web

The most viewed dill sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dill Sauce

Dill Sauce

The most viewed dill sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine