4.7
(23)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Brown ground beef in a pot or large skillet over medium high heat, breaking it apart with a wooden spoon or spatula. Cook until there is no more pink, about 5 minutes.
Step 2
Add in onions, bell pepper, celery, garlic and Creole seasoning. Cook for 5 minutes, stirring until veggies start to soften.
Step 3
Stir in broth and deglaze the pan. Add rice and bay leaves, and mix well. Bring to a boil, then reduce heat to low and simmer covered about 20 minutes, or until rice is cooked.
Your folders

51 viewscookinginthekeys.com
5.0
(22)
20 minutes
Your folders

188 viewsallrecipes.com
4.4
(168)
35 minutes
Your folders

84 viewsbeatthebudget.com
5.0
(5)
30 minutes
Your folders

32 viewscravingsomecreativity.com
5.0
(16)
40 minutes
Your folders

58 viewsbutterbeready.com
5.0
(1)
55 minutes
Your folders

412 viewsallrecipes.com
Your folders

327 viewschilipeppermadness.com
35 minutes
Your folders

316 viewsgrandbaby-cakes.com
4.5
(24)
60 minutes
Your folders

538 viewsnospoonnecessary.com
5.0
(5)
30 minutes
Your folders

350 viewscooking.nytimes.com
Your folders

352 viewscooking.nytimes.com
4.0
(563)
Your folders

353 viewsallrecipes.com
4.3
(120)
25 minutes
Your folders

476 viewsspicysouthernkitchen.com
5.0
(27)
20 minutes
Your folders

500 viewsthesaltymarshmallow.com
5.0
(26)
Your folders

442 viewsspendwithpennies.com
5.0
(39)
35 minutes
Your folders

541 viewssimplyrecipes.com
5.0
(33)
30 minutes
Your folders

435 viewsthenovicechefblog.com
4.5
(10)
25 minutes
Your folders

215 viewsspaceshipsandlaserbeams.com
5.0
(7)
30 minutes
Your folders
94 viewstherecipecritic.com