dirty rice

Tender seasoned rice mixed with lean beef, pork sausage and chicken livers for the perfect easy one pan meal.

Dirty Rice

olive oil

beef

bulk sausage

chicken liver (minced, optional)

onion

green pepper (diced)

celery (diced)

garlic (minced)

Cajun seasoning

white rice (uncooked)

chicken broth (I use low sodium)

bay leaves

salt & pepper

green onion

Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.

Add beef, sausage and chicken liver (if using).  Cook until no pink remains.

Add onion, garlic, green pepper, celery and Cajun seasoning.  Stir until softened, about 5 minutes.

Add rice, broth and bay leaves.  Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.

Garnish with green onions and serve.

Dirty rice is a classic Cajun rice dish loaded with flavor from Cajun seasonings, ground meat and the holy trinity of onions, celery and bell peppers!

pork

green bell pepper

celery

garlic,

white rice

chicken broth (or water)

thyme sprigs, thyme

salt,

green onion, sliced, optional garnish

In a large heavy bottomed pot (like a...

In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Drain grease.

Add in onion, green bell pepper and celery....

Add in onion, green bell pepper and celery. Cook, stiring often, until softened, about 5 minutes.

Add in garlic and Cajun seasoning, cook for...

Add in garlic and Cajun seasoning, cook for 30 seconds. Add rice, chicken broth, and thyme sprigs.

Bring to a boil and then reduce heat....

Bring to a boil and then reduce heat. Cover pot with tight fitting lid and simmer until rice is cooked, about 20 minutes.

Taste and add salt or additonal Cajun seasoning,...

Taste and add salt or additonal Cajun seasoning, to taste. Garnish with green onions, if desired. Enjoy!

This Easy Dirty Rice recipe is the perfect side dish! It&#x27;s made with cajun seasoning, ground beef, white rice and a few other ingredients.

bell pepper (diced)

salt

beef broth

green onion or parsley (for garnish)

Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.

Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.

Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.

Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.

This quick and easy homemade Dirty Rice recipe only requires 8 simple ingredients; plus it&#039;s made entirely in one pot and it can be ready in 30 minutes or less! This Cajun rice is bursting with robust flavors - it&#039;s overflowing with two types of sausages, tender-crisp vegetables, deeply flavorful Creole spices and fresh herbs! It&#039;s a satisfying, hearty meal that always hits the spot and is sure to become a family favorite!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Easy Cajun Dirty Rice Recipe (One Pot!)

tsp Neutral Oil ((such as canola or vegetable))

Ground Pork Sausage ((or ground beef, chopped chicken livers or gizzards))

Andouille Smoked Sausage (– diced)

Bell

Yellow

Ribs Celery (– small dice (about ¾ cups))

Cloves Garlic (– peeled & minced)

½ tsp Cajun

Cayenne Pepper

Salt & Ground Black Pepper

Cups Uncooked Long-Grain White Rice (about 13 ounces)

Cups Unsalted Broth (– Beef or Chicken Broth)

Bay Leaf (- OPTIONAL)

Optional

Brown pork sausage

Brown pork sausage: In a Dutch oven or high-sided large skillet, heat the oil over medium-high heat. Add the pork sausage and cook, undisturbed for 2 minutes. Use a spatula to flip the pork over and season with salt and pepper. Continue to cook, undisturbed for an additional 2 minutes. Use a wooden spoon to stir and break the pork up into large crumbles. Cook the crumbled of pork 1 more minute undisturbed. Use a large, slotted spoon to remove the sausage to a paper towel-lined plate and set aside. (Note: Pork will continue to cook in next steps)

Brown andouille

Brown the andouille: Add the andouille sausage to the pan. Cook, undisturbed for 2 minutes. Stir and continue to cook, stirring occasionally, until the andouille is well caramelized about 2 additional minutes. Use a large, slotted spoon to remove the andouille sausage to a separate paper towel-lined plate and set aside. (Note: If you have a lot of fat in the pan, drain off or blot all but 1 tablespoon of fat from the pan before proceeding with the next step.)

Add vegetables

Add vegetables + seasonings: Reduce the heat to medium and add the bell peppers, onion and celery. Cook, stirring occasionally, until the vegetables are softened, about 6-8 minutes. Add the garlic, Cajun seasoning and cayenne. Season with ½ teaspoon of salt and ¼ teaspoon of pepper. Cook until fragrant, about 30 seconds to 1 minute.

Add rice and broth

Add the rice + broth: Return the pork sausage to the pan. Add the rice, broth and bay leaf (if using). Stir everything together, using the back of your spoon to gently scrape up any brown bits stuck to the bottom of the pan.

Cover and simmer

Boil, Simmer, Cover and Cook: Bring the mixture to a boil over medium-high heat and then immediately reduce the heat to maintain a simmer. Cover the pan and simmer for 20-22 minutes, or until the rice is cooked and tender.

Steam covered

Let steam off heat then add andouille: Remove the pan from the heat and let sit COVERED for 5 minutes. Remove the cover. Remove and discard bay leaf. Fluff the rice with a fork and stir in the andouille. Taste and adjust for seasoning with salt and pepper.

Serve

Serve: Garnish with green onions and parsley. Serve and enjoy!

Dirty rice is packed with Cajun flavor and the texture is to die for! It has the most amazing blend of delicious spices, meats, and rice that will definitely be something that your family will go crazy for!

green bell pepper (diced)

garlic

Cajun Seasoning

rice

In a large pot cook and crumble the ground beef and pork until no longer pink.  Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.

Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender.  Fluff and serve.

This Cajun Dirty Rice is our new and improved, slimming friendly version of one of our most popular recipes this year!  You could call this... &quot;Filthy&quot; Rice!

Cajun Dirty Rice | Slimming &amp; Weight Watchers Friendly

bacon medallions

red pepper, diced

yellow pepper, diced

green pepper, diced

onion, diced

carrot,

mushrooms, quartered

spring onions, sliced

beef stock pot

chicken stock cube

tsp cajun seasoning

200 ml boiling water

bay leaf

Worcestershire sauce

low calorie cooking spray

Cook

Cook the rice according to the packet instructions, adding a bay leaf and chicken stock cube to the water before cooking. Set the rice aside once cooked

Add the stock pot to 200ml of boiling water and set aside (this isn&#039;t the water that you cook the rice in - this is separate)

Spray

Spray a frying pan with low calorie cooking spray, then cook the mince, onions and bacon until brown

Add the Cajun seasoning and Worcestershire sauce and stir

Add the carrots, mushrooms, peppers, and the made up beef stock. Cook until the peppers start to soften

Add the cooked rice and spring onion and stir until all the rice is coated

Taste and add some more Cajun seasoning if it's not spicy enough

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Cook rice, adding a bay leaf and chicken stock cube to the water before cooking. Set aside.

Add stock pot to 200ml of boiling water. Set aside

Spray frying pan with low cal cooking spray, cook the mince, onions and bacon until brown

Add Cajun seasoning and Worcestershire sauce and stir

Add the carrots, mushrooms, peppers and the beef stock. Cook until the peppers soften

Add the cooked rice and spring onion. Stir until the rice is coated

Add and taste some more Cajun seasoning if not spicy enough

Cajun Dirty Rice - Pinch of Nom

Looking for this week’s star dinner? Look no further. Made with fragrant rice, hearty meat and Creole spices, Dirty Rice is filling and beyond flavorful!

Dirty Rice Recipe

basmati rice

vegetable oil

oz chicken livers (trimmed)

lb bulk pork sausage

onion (finely chopped)

red bell pepper (diced)

tbsp minced garlic

jalapeno chile

worchestershire sauce

tbsp chopped fresh thyme

tsp black pepper

tsp kosher salt

paprika

cayenne pepper

green onions (white and green parts, chopped)

In a large bowl, cover the rice with 2 to 3 inches of cold water.  Stir the rice with your hand and drain.  Repeat five or six times, until the water runs clear.

Transfer the washed rice to a medium heavy bottomed pot.  Add enough fresh cold water to cover the rice by about 1 inch.  Bring to a boil, reduce to a simmer, cover and cook until the rice is tender, about 20 minutes.  Do not overcook.

In a large saute pan, heat the oil over medium high heat until shimmering.  Add the livers and sausage and cook, stirring occasionally and breaking up the sausage with the back of a spoon, until the meat is no longer pink, 7 to 8 minutes.

With a slotted spoon, transfer the livers and sausage to a small bowl.  Add the onion, green and red bell peppers, garlic and jalapeno to the pan, and cook over medium high heat until the vegetables are soft, Stirring occasionally until 10 minutes.

Meanwhile chop the chicken livers into small dice.  Return them to a saute pan, along with the sausage, worcestershire sauce, and the cooked rice.  Stir until the rice is fully incorporated.  Stir in the bay leaves, thyme, black pepper, salt, paprika, cayenne and green onions.  Partially cover the pan, reduce the heat to low and cook until the flavors are well blended, about 15 minutes. S Remove bay leaves, discard and serve immediately.

This Cajun dirty rice dish is made with chopped veggies, cajun spices, and smoked sausage and is loaded with flavor! Serve this rice with chicken, fish, or shrimp to create the ultimate Cajun meal.

Cajun Dirty Rice with Smoked Sausage

chicken stock (divided)

butter (unsalted)

olive oil (extra virgin)

sausage

onion powder

garlic powder

smoked paprika

thyme

oregano

salt and black pepper (to taste)

Cook the rice in 2 cups of chicken stock until tender according to package instructions. Fluff the rice with a fork and set aside.

In a medium heavy-bottomed skillet over medium-high heat, melt butter with the olive oil. Add the smoked sausage to the skillet and cook until the sausage is browned, about 3-5 minutes.

Add the onion, bell pepper, and celery and cook until the veggies begin to soften, about 2-3 minutes. Add the garlic and cook until fragrant, about another minute.

Season the sausage and vegetables with garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper and stir with a wooden spoon.

Add a little bit of chicken stock to the skillet to deglaze the pan, scraping up any brown bits with the wooden spoon. Add the cooked rice to the skillet and stir to combine the rice with the veggies and sausage. Continue to cook while stirring for another 2 to 3 minutes. Add a little more chicken stock if needed so that the rice isn't dry.

Remove the pan from the heat and transfer the rice to a serving dish. Garnish with fresh chopped parsley if desired. Enjoy!

With savory flavor in every bite, this Seasoned Rice is an easy go-to recipe the whole family will love!

Seasoned Rice

long grain white rice

butter (divided)

onion (finely minced)

beef broth (or chicken broth)

soy sauce

parsley

Place rice and 1 tablespoon butter in a saucepan with a lid. Heat over medium high heat until the rice starts to slightly brown.

Add onion and garlic, cook 2-3 minutes or until slightly softened.

Add remaining ingredients (except butter) and stir. Bring to a boil over medium-high heat, cover, and reduce heat to a simmer.

Cook 20 minutes, do not open the lid.

Remove from the heat (without opening the lid) and let rest 5 minutes.

Open the lid, add the remaining butter, and stir. Fluff with a fork, taste, and season with additional salt &amp; pepper if desired.

Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. Hailing from Louisiana, this one-pot wonder can be served either as a side or main dish. 

Easy Classic Cajun Dirty Rice with Sausage

bacon grease (can substitute olive oil)

Italian sausage (ground, not the links)

chicken livers (finely chopped or ground)

cumin

black pepper

Cajun or Creole Seasoning

parsley (plus additional for garnish)

Add the bacon grease or olive oil to a large skillet over medium heat.

When the oil is hot, add the onion, celery, and green pepper. Cook and stir for about five minutes or until the vegetables are soft.

Add the garlic, sausage, and chicken livers. Break up the sausage and add the cumin, salt, pepper, and Cajun seasoning. Cook until the sausage is browned, and no pink remains.

Add the hot rice and parsley to the meat mixture and combine. Garnish with a few sprigs of fresh parsley and serve hot.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1578176713/pchhr89waogt2eknznxz.mp4

Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. Hailing from Louisana, this one-pot wonder can be served either as a side or main dish.

This Instant Pot dirty rice is our version of a popular Creole dish with ground beef, bacon, onions, peppers and celery and a tasty mix of Cajun spices. It's a one-pot, family-friendly dish that can be served a with a side salad, coleslaw or steamed greens. We used a 6-quart Instant Pot for this recipe.

Instant Pot Dirty Rice

Turn the Instant Pot and press the Saute function key. Once hot, add the oil, onions, celery, peppers and bacon and cook for 2 minutes, stirring a couple of times.

Add garlic and beef and cook for 2 more minutes, breaking the meat apart with a spatula until its color turned from red/pink to greyish.

Add 1.25 cups of well-rinsed rice, about 2 tablespoons of Cajun spice mix (see notes), a tablespoon of Worcestershire sauce and 350 ml of veggie or chicken stock. Mix through and press Cancel to stop the Saute function.

Pop the lid on top, lock and make sure the top valve is pointing to Sealing. Press Manual/Pressure Cook and set the time to 4 minutes at HIGH pressure. The Instant Pot will take 5-8 minutes to build up the pressure first. Once the timer is finished, allow about 5 minutes for natural pressure release (NPR) but not much longer as the rice will keep cooking.

Use the quick release (point the valve to Venting) to let off the remaining pressure and open the lid. Stir through the rice and serve garnished with chopped scallions and parsley. We topped our rice with some fried shallots as well.

This is one of the tastiest recipes I have ever made in my instant pot!

I made this for supper tonight and it was so good.  Thank you for the recipe!

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