5.0
(26)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.
Step 2
Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.
Step 3
Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.
Step 4
Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.
Your folders

435 viewsallrecipes.com
Your folders

378 viewscooking.nytimes.com
Your folders

383 viewscooking.nytimes.com
4.0
(563)
Your folders

379 viewsallrecipes.com
4.3
(120)
25 minutes
Your folders

513 viewsspicysouthernkitchen.com
5.0
(27)
20 minutes
Your folders

473 viewsspendwithpennies.com
5.0
(39)
35 minutes
Your folders

574 viewssimplyrecipes.com
5.0
(33)
30 minutes
Your folders

456 viewsthenovicechefblog.com
4.5
(10)
25 minutes
Your folders

244 viewsspaceshipsandlaserbeams.com
5.0
(7)
30 minutes
Your folders
120 viewstherecipecritic.com
Your folders
/20210218-dirty-rice-jillian-atkinson-seriouseats-17-dc615fe64e47439d9ebc0650aa100492.jpg)
428 viewsseriouseats.com
Your folders

413 viewstherecipecritic.com
30 minutes
Your folders

311 viewssouthernliving.com
Your folders
/20210218-dirty-rice-jillian-atkinson-seriouseats-17-dc615fe64e47439d9ebc0650aa100492.jpg)
374 viewsseriouseats.com
Your folders

323 viewsafricanbites.com
5.0
(4)
25 minutes
Your folders

231 viewscheflolaskitchen.com
5.0
(1)
45 minutes
Your folders
86 viewsspicysouthernkitchen.com
Your folders

266 viewsamandascookin.com
30 minutes
Your folders

168 viewsthesaltymarshmallow.com
5.0
(175)