Step 1

In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Drain grease.

Step 2

Add in onion, green bell pepper and celery. Cook, stiring often, until softened, about 5 minutes.

Step 3

Add in garlic and Cajun seasoning, cook for 30 seconds. Add rice, chicken broth, and thyme sprigs.

Step 4

Bring to a boil and then reduce heat. Cover pot with tight fitting lid and simmer until rice is cooked, about 20 minutes.

Step 5

Taste and add salt or additonal Cajun seasoning, to taste. Garnish with green onions, if desired. Enjoy!