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Export 10 ingredients for grocery delivery
In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Drain grease.
Add in onion, green bell pepper and celery. Cook, stiring often, until softened, about 5 minutes.
Add in garlic and Cajun seasoning, cook for 30 seconds. Add rice, chicken broth, and thyme sprigs.
Bring to a boil and then reduce heat. Cover pot with tight fitting lid and simmer until rice is cooked, about 20 minutes.
Taste and add salt or additonal Cajun seasoning, to taste. Garnish with green onions, if desired. Enjoy!