Dishoom's gunpowder potatoes
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Total: 20 minutes
Servings: 2.5
Author : Naved Nasir
Ingredients
Export 13 ingredients for grocery delivery
Instructions
Step 1
Heat the grill to high, skewer the potatoes, drizzle with a little oil and grill for 4-5 minutes on each side until charred.
Step 2
Put in a bowl and break them up using a fork, then add the spices, fresh chilli, spring onions, butter and lime juice and season. Sprinkle over the coriander and serve with raita, if you like.
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