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dishoom's gunpowder potatoes

www.olivemagazine.com
Your Recipes

Total: 20 minutes

Servings: 2.5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the grill to high, skewer the potatoes, drizzle with a little oil and grill for 4-5 minutes on each side until charred.

Step 2

Put in a bowl and break them up using a fork, then add the spices, fresh chilli, spring onions, butter and lime juice and season. Sprinkle over the coriander and serve with raita, if you like.

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