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Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In the bottom of a 9 x 13-inch baking dish, spread the chicken and top with broccoli.
Step 3: Add the mayonnaise, curry powder, cayenne pepper, garlic salt, salt, and pepper in a medium bowl. Mix well before adding in a cup of Cheddar cheese, cream of chicken soup, and cream of mushroom soup. And mix well, then, pour this over the chicken and broccoli. Sprinkling the rest of the cheese and onions on top.
Step 4: Place in the preheated oven and bake for about 30 minutes.
When using leftover baked chicken breasts or rotisserie chicken, you can serve this dish in under 30 minutes. Perfect alongside a fresh, green salad and some Homemade Garlic Butter bread.
As an alternative, you can use cream of chicken, cheddar, or broccoli if the cream of mushroom is not available.
Others use sour cream for this chicken divan, but I prefer mayo. Either way, it'll taste great.