Step 1

Grind each ingredient separately in a spice grinder/ food processor until a fine flour. Be careful not to over grind.

Step 2

Mix all ingredients together and add the vanilla to the mixture

Step 3

Store in an air-tight container in a dry dark place to use for up to four weeks or it can be stored in the refrigerator to allow it to last longer.  (I prefer to store mine in the fridge)