Step 1

Slice bread into 1/4" (6mm) slices or cubes

Step 2

Place onto dehydrator sheets

Step 3

Dry at 150°F/65°C until dry and crumbly. Usually from 1-3 hours.

Step 4

Pulse in a food processor or blender to preferred consistency

Step 5

lace bread into the fridge overnight or use stale bread

Step 6

Pulse in food processor to break bread into crumbs

Step 7

Place on dehydrator trays with liners

Step 8

Dry at 150°F/65°C for 1-3 hours until they crumble easily and stay separated.

Step 9

Cube bread to your desired size

Step 10

Place in bowl and drizzle with a little melted butter, melted coconut oil or good spray oil

Step 11

Sprinkle in your favorite seasoning and mix well.

Step 12

Place on dehydrator trays with liners

Step 13

Dry at 150°F/65°C until hard and crumbly