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diy chocolate liqueur recipe

5.0

(4)

www.seriouseats.com
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Servings: 2

Cost: $15.73 /serving

Ingredients

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Instructions

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Step 1

Combine the cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days.

Step 2

After the initial steeping period, bring the sugar and water to a boil. Let this syrup cool, then add to the jar along with the vanilla extract. Let steep for an additional day.

Step 3

Strain out the nibs through a sieve and then filter through a coffee filter into the bottle or jar you'll use for storage.

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