chocolate liqueur

Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik.

DIY Chocolate Liqueur Recipe

cacao nibs

vodka

sugar

water

real vanilla extract

Combine the cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days.

After the initial steeping period, bring the sugar and water to a boil. Let this syrup cool, then add to the jar along with the vanilla extract. Let steep for an additional day.

Strain out the nibs through a sieve and then filter through a coffee filter into the bottle or jar you'll use for storage.

Inspired by the classic Bailey's liqueur, this creamy drink features the sweetness of condensed milk with a hint of chocolate.

Homemade Irish cream liqueur

can sweetened condensed milk

milliliters (1 cup) thickened cream

tsp vanilla extract

cocoa powder

milliliters (1/2 cup) Irish whiskey

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5348771529001-5859113846001

This was created as a sweet after dinner drink. ~ Stephen F. Clegg.

Chocolate Blush

ml Vodka

ml Tia Maria

ml Chocolate Liqueur

Pour

Pour all ingredients into a shaker with ice.

Strain

Shake well then strain into a chilled cocktail glass (making sure that you pour out the foamy topping).

Sprinkle

Garnish with a maraschino cherry on a cocktail stick, sprinkle on some cocoa powder, then serve.

The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.

Almond Joy

Chocolate liqueur:1 oz

Amaretto:1 oz

Coconut rum:1 oz

Cream:1 oz

Ice:1 cup

Chocolate syrup:1 tbsp

coconut flakes:1 tbsp

Step 1: In a cocktail shaker, combine the chocolate liqueur, amaretto, coconut rum, and cream.

Step 2: Fill the shaker with ice and shake well until chilled and well-mixed.

Step 3: Drizzle the inside of a chilled martini glass with chocolate syrup.

Step 4: Strain the cocktail mixture into the prepared martini glass.

Step 5: Garnish with a sprinkle of toasted coconut flakes on top of the cocktail.

Chocolate Liqueur, deliciously easy homemade creamy chocolate liqueur. A perfect Christmas/fall drink recipe. The Ultimate Chocolate treat.

Homemade Chocolate Liqueur

milk 2%

cocoa

vodka (good quality)

cream heavy,

In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.

When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.

Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too. Enjoy!

I have made this several times and gets better and better. Don’t use cheap vodka!

Hi
  Love this drink. We made it this past Christmas and all our guests loved it. Repeating for Easter!!! 
Thank s
Michelle o

My new go-to liqueur recipe..gifting to friends for the New Year.

Top 5 chocolate liqueur recipes from across the web

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DIY Chocolate Liqueur Recipe

Homemade Irish cream liqueur

Chocolate Blush

Almond Joy

Homemade Chocolate Liqueur

Top 5 chocolate liqueur recipes from across the web

The most viewed chocolate liqueur recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

DIY Chocolate Liqueur Recipe

Homemade Irish cream liqueur

Chocolate Blush

Almond Joy

Homemade Chocolate Liqueur

The most viewed chocolate liqueur recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine