Step 1

In a small bowl scoop out about 2 Tablespoons of coffee grounds for every cup you'd like to make.

Step 2

Add 1 Tablespoon of water for every 2 Tablespoons of coffee grounds.

Step 3

Mix well and allow coffee to "bloom."

Step 4

Divide into coffee filters, with 2 Tablespoons of grounds in each.

Step 5

Gather up outer edges of filter and twist rubber band around filter to seal.

Step 6

Place each coffee bag in a separate mason jar.

Step 7

Add about 12 ounces of water to each jar.

Step 8

Place jars in the fridge and allow to brew for 48 hours.

Step 9

Remove jars from fridge, and remove coffee bags from jars, giving a very gentle squeeze to remove excess coffee.

Step 10

Add ice, creamer and sweetener as desired, and serve!