Step 1

Using a funnel, put the flour into the jar. Shake just a bit or tap it on the counter gently to allow it to settle.

Step 2

Next, put in the baking powder, baking soda, and salt. Shake just a bit.

Step 3

Put in the M&Ms (or optional chocolate chips, dried cranberries or nuts – just make sure you use no more than 1 cup of these extra goodies for each jar, otherwise, the cookies will be too soft and won’t cook well).

Step 4

Put in the brown sugar. Shake just a bit.

Step 5

Put in the plain sugar. Shake just a bit.

Step 6

Finally, add a tiny layer of M&Ms at the top. Shake just a bit more, but not so much they sink into the sugar

Step 7

Once the ingredients are layered nicely in the jar, place the label inside and add the lid and band, and tighten.

Step 8

Cut a round scrap of fabric (I like to use an old outworn flannel sheet in holiday colors or festive fabric) a bit larger than the size of the lid.

Step 9

Place it over the lid and tie twine, string or ribbon around the fabric to secure it. HOW CUTE!

Step 10

Dump the jar of cookie mix into a large mixing bowl.

Step 11

Beat the egg and butter in a separate bowl then add to the cookie mix.

Step 12

Add the vanilla.

Step 13

Add the milk.

Step 14

Mix with a hand mixer or wooden spoon until well blended.

Step 15

Use a tablespoon to scoop up some batter and roll it into a nice ball.

Step 16

Place on a cookie sheet lined with a silpat mat (or greased).

Step 17

Flatten just a bit with the palm of your hand or the bottom of a mason jar.

Step 18

For an extra treat, place two or three M&Ms (or other special goodies) on top.

Step 19

Repeat until the cookie sheet is filled, making sure the cookies are not touching each other or too close together.

Step 20

Bake at 350°F for 8 to 10 minutes or until slightly brown on the bottom.