Step 1

Heat chocolate in the microwave or double boiler over the stove top on low, stirring often. Once chocolate is melted with a smooth consistency fill each well with a heaping tablespoon of chocolate.

Step 2

With the back of a spoon, coat the inside of well well. Once all wells have been coated go back and spread the chocolate that has pooled to the bottom back up the sides. Be sure to coat the chocolate up to the edge of the top well.

Step 3

Place the mold onto a baking sheet and transfer to the refrigerator for 20 minutes.

Step 4

Remove from the refrigerator and release cups from each well by stretching the sides of the well and carefully using your fingers to push the cup out.

Step 5

Fill half of the cups with the appropriate serving size of hot chocolate mix and top with mini marshmallows.

Step 6

Heat a microwave safe plate for 1 minute in the microwave.

Step 7

Working quickly so your fingers don't melt the chocolate cups, place an empty cup upside down on the warm plate for 4-5 seconds. This will melt the edges of the cup just enough to help it adhere to a filled cup. Place the empty cup on top of the filled cup, so that the edges meet and together they form a ball. Scoop the melted chocolate from the plate onto your finger, and use it to seal the 2 cups together.

Step 8

Once all DIY Hot Chocolate Bombs are set set aside, melt chocolate and transfer to a mini squeeze bottle.

Step 9

In a zigzag motion drizzle melted chocolate across the top and side sides of each bomb. Then immediately top with crushed candy canes, mini chocolate chips, or sprinkles.

Step 10

Allow chocolate to harden before serving.

Step 11

To serve fill mug with heated water or dairy free milk of choice and place a hot chocolate bomb inside the mug. Once the bomb has opened, stir, and enjoy.