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diy instant rice

4.4

(8)

www.thepurposefulpantry.com
Your Recipes

Cook Time: 20 minutes

Total: 440 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

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Instructions

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Step 1

Cook rice according to the package directions

Step 2

Place warm rice on dehydrator trays and spread out the best you can

Step 3

Dry at 135°F /57°C for 5-8 hours

Step 4

Periodically stir rice to separate grains

Step 5

Dry until translucent and 'ping' when dropped on a solid surface

Step 6

Cool and store in an airtight container