Step 1

Cook rice according to the package directions

Step 2

Place warm rice on dehydrator trays and spread out the best you can

Step 3

Dry at 135°F /57°C for 5-8 hours

Step 4

Periodically stir rice to separate grains

Step 5

Dry until translucent and 'ping' when dropped on a solid surface

Step 6

Cool and store in an airtight container