Step 1

We need to dissolve the sugar into the water, it is easiest to do this by heating the water in a saucepan (medium-high heat) and adding the sugar while stirring

Step 2

Once dissolved completely boil for 3 minutes then remove from heat

Step 3

Add the sake in increments, checking for taste.

Step 4

Cool before using, in the fridge if in a hurry

Step 5

Stores well for weeks in a small sealed container