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Export 3 ingredients for grocery delivery
Step 1
Whisk the heavy cream, condensed milk, and salt in a bowl.
Step 2
Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
Step 3
Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they’re evenly distributed.
Step 4
Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn’t melt while rolling.
Step 5
After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
Step 6
Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
Step 7
Enjoy!
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