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diy sour mix recipe

www.seriouseats.com
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Total: 20 minutes

Servings: 3.5

Cost: $3.18 /serving

Ingredients

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Instructions

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Step 1

Make simple syrup by bringing the sugar and water to a boil, about 7 minutes. Stir to dissolve sugar. Remove from heat and let cool.

Step 2

While the syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.