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Export 18 ingredients for grocery delivery
Step 1
Saute garlic and arbol chilies in olive oil for 5 minutes.
Step 2
Add in the tomatoes, vinegar and cumin and simmer for 10 minutes
Step 3
Set aside and serve with the samosas
Step 4
For the dough:
Step 5
sift together flour and a pinch of salt
Step 6
Add in water slowly so that the mixture becomes a stiff dough.
Step 7
Shape into a ball and allow to rest
Step 8
For the filling
Step 9
Meanwhile, add oil to a frying pan and fry the meat for a few minutes
Step 10
Add in the onions and leeks
Step 11
Season with cumin and salt and pepper to taste
Step 12
Fry together until the meat is cooked through and the onions and leeks are soft.
Step 13
Roll out the pastry dough on a floured surface and cut into squares about 4" x 4".
Step 14
Put a tablespoon of the meat mixture in the middle and fold over to make a triangle
Step 15
Seal the edges by pressing them together firmly.
Step 16
Heat oil in a pan or deep fryer and cook until golden brown and crispy.
Step 17
Remove them with a slotted spoon and set on a paper towel to drain off any excess oil
Step 18
Serve hot with the sauce, Enjoy!