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djibouti fah-fah (djibouti soup)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Add the meat and all the vegetables to a pot.
Step 2
Cover with water and simmer gently for 20 minutes.
Step 3
Add the garlic and coriander and top-up with 2 cups water.
Step 4
Allow to simmer for 40 minutes, until the meat is done.
Step 5
Serve in a soup bowl with canjeero for a delicious Djibouti meal!
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