Dole Whip Popsicles
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Prep Time: 5 minutes
Total: 5 hours, 5 minutes
Servings: 10
Author : Jessica - The Novice Chef
Ingredients
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Instructions
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Step 1
Combine crushed pineapple (with juice) and additional pineapple juice in a blender. Blend on low until fully incorporated.
Step 2
Add the whipping cream and optional vanilla extract and pulse until well mixed. For a frothier popsicle, you can increase to a full blend to give it a light whipped texture.
Step 3
Taste and add additional whipping cream, if desired.
Step 4
Pour into molds and allow to freeze at least five hours or overnight before serving.