Step 1

In a food processor, add frozen pineapple, coconut milk, sugar, lemon juice, lime juice, and salt. Blend ingredients until smooth and there are no more pineapple chunks, about 3-5 minutes.

Step 2

Serve Dole whip immediately in festive glasses with straws or dessert spoons. If you’d like whip to be firmer, freeze for 30 minutes, then serve.