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Export 6 ingredients for grocery delivery
Step 1
Chop the ripe pineapple into bite-sized pieces and then freeze until solid.
Step 2
In a large, heavy-duty blender or food processor, combine the frozen pineapple, coconut milk, pineapple juice, frozen mango, Pure Vanilla Extract and sweetener.
Step 3
Blend until completely smooth. Add a bit more pineapple juice or coconut milk if needed to help your blender combine the ingredients.
Step 4
Transfer the mixture into a large, re-sealable plastic bag and seal tightly, without any air entering.
Step 5
Freeze the mixture for 45 minutes to 1 hour.
Step 6
Cut the tip off of the bag and “pipe” the frozen yogurt into serving bowls or cups.
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