Step 1

Chop the ripe pineapple into bite-sized pieces and then freeze until solid.

Step 2

In a large, heavy-duty blender or food processor, combine the frozen pineapple, coconut milk, pineapple juice, frozen mango, Pure Vanilla Extract and sweetener.

Step 3

Blend until completely smooth. Add a bit more pineapple juice or coconut milk if needed to help your blender combine the ingredients.

Step 4

Transfer the mixture into a large, re-sealable plastic bag and seal tightly, without any air entering.

Step 5

Freeze the mixture for 45 minutes to 1 hour.

Step 6

Cut the tip off of the bag and “pipe” the frozen yogurt into serving bowls or cups.