Step 1

In a large pot of salted boiling water, cook the macaroni to al dente. Drain and rinse with cold water. Place in a large bowl.

Step 2

Add cucumber, green pepper, relish, onion, and mix together. Set aside.

Step 3

In a small bowl, add mayo, sour cream, milk, and season with salt and pepper. Stir to combine.

Step 4

Add dressing to macaroni mixture, then stir to combine. Add hardboiled eggs and gently fold to combine.

Step 5

Cover and chill until ready to serve, preferably overnight.