Step 1

Combine all dressing ingredients in a small bowl and whisk together until combined. OR add all ingredients to a medium sized jar and shake until combined. Set aside.

Step 2

Heat 2 teaspoons of olive oil in a skillet over medium heat. Add ground turkey and cook 2-3 minutes, breaking up the meat as it cooks. Pro Tip: Using a potato masher when the meat is almost cooked through works really well to break up the meat!

Step 3

Drain off excess fat (in necessary) and add in taco seasoning. If your taco seasoning packet calls for water, add that in as well. Cook for 1-2 minutes longer.

Step 4

In a large serving bowl, add lettuce.

Step 5

To the bowl, add all of your other "toppings" (turkey, tomatoes, corn, olives. cheese and onion).

Step 6

Drizzle on Catalina dressing, toss and serve immediately.