Step 1

In a skillet over medium-high heat, brown the beef and break it apart with a wooden spoon as you cook it. It’s ready when it’s no longer pink. Drain fat if needed and return to the stove.

Step 2

Season with taco seasoning, and add water and stir and cook for 1 minute.

Step 3

To a large salad bowl, add lettuce, taco meat, olives, black beans, cherry tomatoes, cheese, Doritos, and green onions.

Step 4

Add dressing and gently toss to combine and coat the lettuce with dressing.

Step 5

Garnish with sour cream and fresh cilantro and serve immediately.