dorito taco salad

Your family will love this tossed Dorito Taco Salad Recipe loaded with so many yummy flavors.  Add tomatoes, Cheese, Beans, Olives, Hamburger, Catalina Dressing and of course Doritos Chips!

Dorito Taco Salad Recipe

lb Ground Beef

Tb Crushed Garlic

Cup Yellow Bell Pepper

oz Sliced Olives

Cup Cheese

Bunch Green Onions

12-15 Cherry Tomatoes

Iceberg Lettuce

Can Kidney Beans

Tbs Taco Seasoning

Bag Doritos Nacho Chips

Cup Catalina Dressing

Instant Pot Directions

Place 1 cup of water in bottom of Instant Pot / Pressure Cooker and place 1lb of ground hamburger on trivet.  Sprinkle crushed garlic on top.

Close lid and close pressure valve and set to Manual (Pressure Cook) High for 9 Minutes with a 6 minute Natural Release (NR)

Turn Off Instant Pot/Pressure Cooker.  Remove excess liquid and Trivet.  Place cooked hamburger in Instant Pot and with a wooden spoon break cooked hamburger apart.

Add Taco Seasoning and stir.  Allow Hamburger mixture to cool while you prepare remaining ingredients.

Note:  If Hamburger is still pink, turn Instant Pot to Saute' and cook until hamburger reaches 165 Degrees F.

Prepare Salad:

Wash, Rinse and Drain Lettuce. Chop Lettuce into bite size pieces and place in large bowl

Finely chop Green Onions and add to bowl

Rinse and Drain Kidney Beans and olives and add to bowl

Slice Cherry Tomatoes in half and add to bowl

Add grated Cheese and Diced Yellow Bell Pepper to bowl

Add Cooled Seasoned Hamburger

Add Crushed Dorito Nacho Chips

Pour 1 Cup Catalina Dressing on top and Toss to coat.

Serve Immediately

This Dorito Taco Salad is a delicious, easy-to-make dish that will have your taste buds doing backflips. It’s perfect for any occasion, from casual get-togethers with friends to festive holiday parties.

Dorito Taco Salad

Tbsp. Olive oil

lb. Lean ground beef

Taco seasoning

Medium iceberg lettuce chopped

tomato

C. Nacho cheese Doritos chips

C. Catalina dressing

Sour cream and guacamole

Heat the olive oil in a skillet over medium high heat on the stove.

Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.

Chop the iceberg lettuce, and place it into a large bowl.

Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.

Serve topped with sour cream and guacamole if desired.

I've made this several times and love it. Although I add shredded taco cheese!

Dorito taco salad is loaded with seasoned taco meat, fresh veggies, cheese, and crunchy Doritos topped with a creamy Catalina dressing!

beef

taco seasoning (or 1 packet)

water

lettuce

black olives

black beans

cherry tomatoes (sliced, or regular tomatoes diced)

cheddar cheese

Nacho

onions

Cilantro

Catalina dressing

Sour cream (optional garnish)

In a skillet over medium-high heat, brown the beef and break it apart with a wooden spoon as you cook it. It’s ready when it’s no longer pink. Drain fat if needed and return to the stove.

Season with taco seasoning, and add water and stir and cook for 1 minute.

To a large salad bowl, add lettuce, taco meat, olives, black beans, cherry tomatoes, cheese, Doritos, and green onions.

Add dressing and gently toss to combine and coat the lettuce with dressing.

Garnish with sour cream and fresh cilantro and serve immediately.

To say that my teenagers like this is a huge understatement! I am so happy I got them to eat salad!

Had this at a potluck a few years ago and loved it, but forgot to ask for the recipe. So glad I found it, it's just as good as I remember!!

This Dorito Taco Salad is the perfect quick and easy, veggie-packed dinner! It&#039;s made with a fresh, crisp romaine, topped with ground beef, black beans, tomato, corn, red pepper, and shredded cheese, then finished out with nacho Doritos and Catalina dressing!

lb beef

romaine lettuce ((or another variety))

corn ((drained))

½ red pepper* ((finely chopped))

catalina dressing

Brown ground beef in a large skillet over medium-high heat. Drain grease if necessary (using paper towels to soak it up works great!) and stir in beans and taco seasoning. Remove from the heat to cool.

Cut the tomato and squeeze out excess liquid -- this keeps the salad from getting soggy.

In a large salad bowl, combine lettuce, tomato, corn, cheese and pepper. Top with cooled ground beef.

Stir in dressing and top with Doritos or, if making ahead, leave dressing and Doritos off and allow everyone to add their own before eating.

I make a similar version using French dressing and Cool Ranch Doritos. I also add chopped green onion as a topping and use kidney beans. No corn, although that would be a nice addition!

This is a variation of an old recipe.  I made it 40 years ago before my children were grown.  The original recipe used Ranch Style beans or chili beans.  I don't remember using taco seasoning but the rest of the ingredients were there.  In the spring and summer when we had vegetables in the garden we also added some of those.  We frequently had very thinly sliced yellow squash in the salad.  We always had this salad when my family gathered.

🌮🥗🎉 Fast, EASY, fresh and fabulous! All your favorite taco flavors in one big kickin’ salad that everyone will LOVE! Juicy taco seasoned chicken, tomatoes, corn, black beans, shredded cheese, and more with homemade creamy lime cilantro dressing to top it all!

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

olive oil

chicken breasts

romaine lettuce

tomatoes tomatoes

corn

avocado

cheese

mayonnaise (lite okay)

sour cream (lite okay, plain Greek yogurt may be substituted)

lime juice

cilantro leaves (minced)

sugar

Cook

To a large skillet, add the olive oil, chicken, evenly sprinkle with 1 heaping tablespoon taco seasoning, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Allow chicken to rest in pan off the heat while you assemble the salad.

Layer

To a large platter, add the lettuce, and evenly sprinkle with the tomatoes, corn, black beans, avocado, cheese, tortilla chips, and chicken; set aside.

Whisk

To a small bowl, add the mayo, sour cream, lime juice, 1 heaping tablespoon taco seasoning, and whisk to combine.

Thin

Add the cilantro and stir to incorporate. Add additional lime juice to thin out dressing if desired.

Drizzle

Taste dressing and depending on how much lime juice was used, add sugar to taste. Evenly drizzle dressing over salad.

Beautiful presentation.  Baked tortilla over a bowl, 200 degrees 10-15 minutes.  

Michael’s favorite dressing

Thank you. This was delicious. Only thing I did differently was add a little mild Taco Bell sauce to it. But I  loved it. Will definitely make it again.

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Top 5 dorito taco salad recipes from across the web

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The most viewed dorito taco salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine