Dorothy’s Five-Bean Hotdish

Name: Dorothy’s Five-Bean Hotdish
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1/2 lb bacon (cut into 1 inch pieces); 1 lb ground beef; 1 medium white onion (diced); 1 15-ounce can green beans (drained); 1 15-ounce can lima beans (drained and rinsed); 1 15-ounce can kidney beans (drained and rinsed); 1 15-ounce can yellow wax beans (drained); 1 15-ounce can pork and beans; 2 cups ketchup; 2 cups brown sugar; 2 tsp vinegar; 1 tsp salt

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 16

Cost: $1.62 /serving

Author : Jill Nystul

five bean hotdish hotdish picnic meals

Step 1

Add the ground beef, bacon, and onion to a large skillet. Cook over medium-high heat until the ground beef is cooked through. Drain the meat mixture and transfer it to a large roasting pan.

Step 2

Add the green beans, lima beans, kidney beans, wax beans, pork and beans, ketchup, brown sugar, vinegar, and salt to the roasting pan.

Step 3

Stir everything together, then cover the roasting pan with the lid. Place the covered pan in your oven and cook for 60 minutes at 350°F.