Dot's Old-Fashioned Southern Pecan Pie Recipe

Name: Dot's Old-Fashioned Southern Pecan Pie Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 cups chopped pecans (roasted); 2 tablespoons all-purpose flour; 8 tablespoons unsalted butter (melted); 2 ⅓ cups brown sugar (packed); 4 large eggs (beaten); 2 teaspoons vanilla extract; pinch of salt; 4 tablespoons whole milk; 1 frozen unbaked deep-dish 9-inch pie shell (thawed, or 2 frozen regular unbaked 9-inch pie shells*); Optional: Whipped cream, whipped topping or vanilla ice cream for serving

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Cost: $5.48 /serving

Author : Sharon Rigsby

pecan pie recipe

Step 1

Preheat the oven to 300 degrees F.

Step 2

Combine the melted butter, flour, brown sugar, eggs, vanilla, salt, and milk in a large bowl and mix well.

Step 3

Pour the pecans into the pie shell and spread out evenly.

Step 4

Pour the syrup mixture evenly over the pecans. Place on a baking sheet and bake for 60 minutes or until the filling is set.

Step 5

Cool completely and serve.