Step 1

Preheat the oven to 300 degrees F.

Step 2

Combine the melted butter, flour, brown sugar, eggs, vanilla, salt, and milk in a large bowl and mix well.

Step 3

Pour the pecans into the pie shell and spread out evenly.

Step 4

Pour the syrup mixture evenly over the pecans. Place on a baking sheet and bake for 60 minutes or until the filling is set.

Step 5

Cool completely and serve.