pecan pie recipe

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

Easy Pecan Pie Recipe

Karo® Light OR Dark Corn Syrup

eggs

sugar

butter, melted

vanilla extract

(6 ounces) coarsely chopped pecans

(9-inch) unbaked OR frozen deep-dish pie crust

Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.

https://content.jwplatform.com/videos/a4EcVFfn.mp4

Pecan Pie 

This easy Pecan Pie Recipe is so delicious it will convert even the biggest skeptics!&nbsp; The caramel-like pie filling makes this pie one of my all-time favorites!

Pecan Pie

Homemade pie crust

Tablespoons light brown sugar

salt

corn syrup

salted butter (, room temperature)

pecans

Prepare my perfect pie crust recipe, up to step 9.

In a large bowl, cream the sugar, brown sugar, salt, corn syrup, and butter,

Add the eggs and beat well.  Stir in the vanilla.

Stir in chopped pecans and pour filing into an unbaked pie shell.

Bake at 350 degrees F for about 50 minutes.  After about 30 minutes of cooking, check the pie and as the edges of the crust start to brown, put a large piece of GREASED tinfoil over the top of the pie. (I just spray mine with cooking spray so that the pie filling doesn&#x27;t stick to it).

You will know your pie is finished when you can shake it gently and it is not overly jiggly.&nbsp; If it jiggles a lot when shaking, continue cooking until the center is more set!

https://content.jwplatform.com/videos/sYPA7p5V.mp4

This easy Pecan Pie recipe is so delicious it will convert even the biggest skeptics!  The caramel-like flavors of the filling make this pie one of my all-time favorites!

Dot&#039;s easy, make-ahead Southern Pecan Pie is chock-full of sweet crunchy pecans, and the light caramel custard filling is out of this world delicious!

Dot's Old-Fashioned Southern Pecan Pie Recipe

pecans (roasted)

all-purpose flour

unsalted butter (melted)

brown sugar (packed)

eggs (beaten)

milk

Whipped

Preheat the oven to 300 degrees F.

Combine the melted butter, flour, brown sugar, eggs, vanilla, salt, and milk in a large bowl and mix well.

Pour the pecans into the pie shell and spread out evenly.

Pour the syrup mixture evenly over the pecans. Place on a baking sheet and bake for 60 minutes or until the filling is set.

Cool completely and serve.

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

Pecan pie

flour,

pack sweet shortcrust pastry

butter, softened

golden caster sugar

golden syrup

maple syrup

eggs, beaten

pecan halves

whipped,

On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking. Prick the base of the pastry case with a fork and chill for 30 mins, or until firm.

Heat oven to 190C/170C fan/gas 5. Line the pastry case with baking parchment, fill with baking beans and bake for 15-20 mins until the sides are set. Remove the beans and parchment and return the tin to the oven for 5-10 mins until the pastry is golden and the base is set. Leave to cool.

Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.

Pecan pie is taken up a level with chocolate. For this Chocolate Pecan Pie recipe, you can use white, milk, dark, or semi-sweet chocolate – all incredible!

Chocolate Pecan Pie

brown sugar

cocoa powder

unsalted butter (, melted)

vanilla

semi-sweet chocolate chips (, melted)

whipped cream and/or chocolate shavings (, for serving)

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.

Carefully roll out your pie dough and gently press into the pie plate. (Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. No need to pre-bake the crust.)

Sprinkle the chopped pecans on top of the dough, spreading them out into an even layer.

In a medium mixing bowl, whisk together the brown sugar, flour, cocoa powder, eggs, corn syrup, melted butter, vanilla, salt, and melted chocolate. Mix until thoroughly combined and smooth.

Slowly pour the mixture over the pecans, making sure everything gets coated.

Bake on the center rack for about 45-55 minutes, or until the top is golden brown and the pie appears barely set, depending on your oven. (See note below.)(After 30 minutes of baking, use a crust protector or cover the edges with foil, to prevent over-browning, if necessary. You can also tent a piece of foil over the entire pie if the top is browning too quickly toward the end.)

Remove from the oven and transfer to a wire rack to cool completely before slicing.

Serve with a dollop of homemade whipped cream and a sprinkle of chocolate shavings.Bourbon anyone? If you want to make Chocolate Bourbon Pecan Pie, simply mix 2 to 3 tablespoons of bourbon into the filling.

Pecan Pie is a classic holiday recipe and this is the BEST Pecan Pie recipe you'll ever try.&nbsp;

Pecan Pie Recipe

pie shell

white sugar

real vanilla extract

Preheat oven to 350 degrees

Put pie shell in pie dish (preferably glass) and prick with a fork all over.

Bake shell for 5 minutes and allow to cool

In a large bowl, combine sugar, corn syrup, vanilla, salt and eggs and stir with an electric mixer until thoroughly mixed. Fold in pecans.

Pour mixture into pie shell and bake for approximately 45 minutes, do not over bake, pie will set as it cools.

FULL INSTRUCTIONS:
Pecan Pie Recipe: https://www.mamalovesfood.com/pecan-pie-recipe

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PECAN PIE RECIPE

These cute little bundles are a quick and easy shortcut to getting classic pecan pie flavors without the effort and time in making a whole pie! Plus they&#039;re individual-sized for the perfect personal holiday dessert.

Pecan Pie Roll Ups

refrigerated crescents

caramel sauce (for topping)

flour

cinnamon

butter (melted)

Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.

Unroll the crescent dough and gently separate the triangles. (I like to use a pizza cutter to get nice even lines)

Stir together pecans, brown sugar, flour, cinnamon, and melted butter.

Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.

Bake in preheated oven for about 8-10 minutes until golden brown.

While roll ups are baking, heat caramel sauce a bit in the microwave or on the stovetop.

Drizzle caramel sauce over roll ups. Top with a sprinkle of cinnamon-sugar if desired. Serve warm.

This homemade pecan pie is easy to make. The perfect hoiday  dessert.

Homemade Pecan Pie Recipe

cornstarch

pecans (chopped coarsely)

pie crust (unbaked)

preheat

prepare crust

Make pie crust and line a 9&quot; pie plate.

whisk filling

Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.

add pecans

Stir in pecans and pour into prepared pie crust.

bake and cool

Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.

https://content.jwplatform.com/videos/Q3N7XXew.mp4

Classic Pecan Pie is the perfect Thanksgiving dessert (along with pumpkin pie)! A sweet buttery pecan filling is poured into a classic pie crust and baked to create a delicious dessert. 

When it comes to desserts this Southern homemade recipe is the best! Not only is it easy to prep and bake but it will bring rave reviews!

Classic Pecan Pie

Classic pecan pie recipe with buttery pecans, ooey gooey filling, flaky crust  with a  beautiful crunch on each bite!

single pie crust (click for recipe)

eggs (at room temperature)

pecans (1 cup chopped, and ½ cup left whole)

Preheat the oven to 350°F/180°C.

In a medium bowl, whisk the eggs.

Add in granulated sugar, brown sugar, salt, vanilla extract, corn syrup, and melted butter. Whisk until well combined.

Gently transfer the unbaked pie crust to a 9-inch pie dish. Fold the edge under and crimp it. Use a fork to prick holes in the bottom of the pie crust.

Spread chopped pecans evenly over the bottom of the pie crust.

Pour the filling over the pecans. Slowly the pecans will rise to the surface.

Arrange the whole pecans in concentric circles over the wet mixture in a decorative way.

Cover the pie with aluminum foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.

Once done, place the pie dish on a wire rack and allow the pie to rest for at least two hours before slicing.

Serve the pecan pie with whipped cream on top.

Nutty, crispy, and with a caramelized center, this quick and easy Pecan Pie Recipe is a perfect addition to any Thanksgiving table.

pie crust

corn syrup ((Karo preferred))

pecan halves (half chopped, half left whole)

Preheat oven to 350 degrees.

In a large bowl, whisk corn syrup together with eggs, sugar, brown sugar, butter and vanilla until smooth.

Add pecans to the bottom of the prepared pie shell and top with karo syrup mixture.

Bake 50-60 minutes in the lower 2/3rds of the oven until pie has set. Cool completely before cutting and serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669691681/j5tqjroufq2rcoht0ett.mp4

Nutty, crispy, and with a caramelized center, this quick and easy Pecan Pie Recipe is a perfect addition to any Holiday table. Pecan Pie is a classic holiday dessert that doesn’t include pumpkin or apples! The balance of nutty pecan flavor with the caramelized center is all held together by delicious buttery pie crust.

This Southern Pecan Pie is the best classic pie that you can prepare in no time. Nutty, sweet and oh so buttery, this pie was made to be on your holiday table!

Southern Pecan Pie Recipe

tbsp unsalted Butter (melted)

eggs (beaten and room temperature)

tsp vanilla extract

tsp all purpose flour

9in pie crust

Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined.

Next whisk in corn syrup, melted butter, beaten eggs and vanilla until mixture is smooth. 

Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.

Add pecan halves and use a spatula to combine.

Pour pecan filling into pie shell.  If using my pie crust recipe, roll one of the disks out into the pie plate then use a fork to poke holes along the sides and bottom of the pie crust. Line the pie crust with parchment paper. Fill with pie weights, making sure the weights are evenly distributed around the pie dish. Pre-bake the crust for 10 minutes. Carefully remove the parchment paper/pie weights then add the filling.  If you would like, you can brush some egg wash on the outside of the crust as well (just take 1 egg and whisk together with a teaspoon of water).

Bake for 15 minutes then lower temperature to 350˚F and bake 30-40 minutes or until center of pie jiggles only slightly. If it shakes too much, leave it in the oven to bake longer. The pie should be almost stable.  If you find that the crust is browning too quickly, add a pie shield or some foil on the outside halfway through the bake.

Remove pie from oven and allow to cool to room temperature, then serve.

Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.

Pecan Pie Cobbler

butter, melted + 1 Tablespoon

Roll out one pie crust into a rectangular...

Roll out one pie crust into a rectangular shape and place it in the dish (it does not have to be perfect and does not need to go all the way up the sides of the casserole dish).

Add the brown sugar, melted butter, corn syrup,...

Add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract to a large bowl. Mix well.

Add the 2 cups of chopped pecans and...

Add the 2 cups of chopped pecans and mix well.

Pour half of the mixture over the pie...

Pour half of the mixture over the pie crust.

Roll out the second pie crust and place...

Roll out the second pie crust and place it on top of the mixture (again, the crust does not need to be rolled out perfectly).

Brush or spoon the tablespoon of melted butter...

Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust is golden brown.

Remove from oven and turn the oven down...

Remove from oven and turn the oven down to 350 degrees.

Stir the remainder of the pecan pie mixture...

Stir the remainder of the pecan pie mixture and pour over the cooked crust.

Add the 1-1/2 cups of pecan halves to...

Add the 1-1/2 cups of pecan halves to the top of the cobbler. (Either sprinkle the pecans randomly or place in order).

Bake again for 30 minutes.

Allow the pecan pie cobbler to cool for...

Allow the pecan pie cobbler to cool for at least one hour before serving.

OPTIONAL: Add a scoop of vanilla ice cream...

OPTIONAL: Add a scoop of vanilla ice cream to the top of the warm cobbler.

https://mediavine-res.cloudinary.com/video/upload/gyk2wvl5bv1ebobn66ri.mp4

This easy pecan pie recipe is sweet and delicious. Try this classic pie recipe for a real Southern treat. It is perfect anytime of year.

Pecan Pie Recipe 

eggs lightly beaten

butter

9 inch unbaked pie crust

Preheat the oven to 350 degrees F.

In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla until well blended.

Stir in pecans.

Pour into the pie crust.

Bake at 350 degrees F for about 50-60 minutes until the top is slightly browned or until knife inserted near center comes out clean.

Allow it to cool for an hour before cutting.  Then enjoy!

This Karo syrup pecan pie recipe makes the most ooey-gooey, sticky-sweet dessert studded with crunchy toasted pecans! It's southern baking at its best.

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Top 17 pecan pie recipe recipes from across the web

The most viewed pecan pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pecan Pie Recipe

Pecan Pie

Dot's Old-Fashioned Southern Pecan ...

Pecan pie

Chocolate Pecan Pie

Pecan Pie Recipe

Pecan Pie Roll Ups

Homemade Pecan Pie Recipe

Pecan Pie

Pecan Pie Recipe

Southern Pecan Pie Recipe

Pecan Pie Cobbler

Pecan Pie Recipe

Karo Syrup Pecan Pie Recipe

Brown Butter Pecan Pie (Gooey, Rich...

Homemade Pecan Pie with Both Light ...

Deep Fried Pecan Pie Recipe by Tast...

The most viewed pecan pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine