Doubanjiang and its Substitute
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Prep Time: 3 minutes
Total: 3 minutes
Servings: 4
Author : Cindy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small bowl, add dried chili flakes to the Chinese bean paste.
Step 2
Test and taste, adding more chili flakes gradually until you reach the desired spiciness.
Step 3
Stir to mix.
Step 4
Use immediately or store in an airtight container in the fridge.