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double-caramel overnight weet-bix recipe

www.taste.com.au

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Prep Time: 495 minutes

Total: 495 minutes

Servings: 1

Author : Michelle Southan

overnight weet bix weet bix breakfast

Ingredients

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2 Weet-Bix125 milliliters (1/2 cup) caramel or vanilla flavoured milk320 grams salted caramel greek yoghurt1 tbsp vanilla protein powder2 tbsp honey macadamia granolaCrumbled Cadbury Caramilk Flake chocolate bar, to serve (see notes)

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Instructions

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Step 1

Use your hands to crush the Weet-Bix into a bowl or container. Pour over the milk to cover. Set aside for 10 minutes to allow the milk to soak into the Weet-Bix.

Step 2

Combine yoghurt and protein powder in a bowl. Spread over the top of the Weet-Bix. Smooth the surface. Sprinkle with the granola and crumble over the Flake. Cover and place in the fridge for 4 hours or overnight to set.