weet bix

Adding protein powder to the yoghurt creates a thick and creamy cheesecake-y texture on top. With a double dose of caramel thanks to the milk and yoghurt, you don’t need to add anything else – it’s already sweet enough!


Double-Caramel Overnight Weet-Bix recipe

Weet-Bix

milliliters (1/2 cup) caramel

salted caramel greek yoghurt

vanilla protein powder

tbsp honey macadamia granola

Cadbury chocolate

Five minutes is all you need to whip up this refreshing raspberry and coconut breakfast smoothie.

Raspberry and coconut breakfast smoothie

raspberries

250.00 ml coconut yoghurt

milk

Weet-Bix, crumbled

maple syrup

8.80 gm coconut flakes, toasted

Transform Weet-Bix into this easy chocolate and coconut slice. It makes the perfect recipe for a bake sale, party or afternoon tea.

Chocolate and coconut Weet-Bix slice

Weet-Bix biscuits

desiccated coconut

caster sugar

self-raising flour

cocoa powder

salted butter

vanilla essence

375.00 ml Soft Icing Mixture

40.00 gm hot water

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

5348771529001-5751743652001

Little hands love muesli bars – and with no nuts, these are the perfect make ahead lunch-box treat.

Nut-free muesli bars

150.00 gm tahini, room temperature

honey

0.60 gm sea salt

cinnamon

62.50 gm boiling water

Weet-Bix wheat biscuits, crushed

32.50 gm shredded coconut

50.00 gm rolled oats

62.50 ml pepitas

62.50 ml sunflower seeds

40.00 ml flaxseed (linseed) meal

Made from Weet-bix, coconut milk and dried fruit, this no-bake slice is perfect with a cuppa for morning or afternoon tea.

Tropical coconut squares recipe

126.25 gm light coconut milk

70.95 gm caster sugar

butter, chopped

130.00 gm shredded coconut

750.00 ml puffed rice

Weet-Bix, crushed

165.00 ml finely chopped dried apricots

165.00 ml finely chopped dried mango

165.00 ml finely chopped dried apple

pineapple

40.00 ml dried cranberries

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971913615001&=domain=taste

5348771529001-5971913615001

Adding weetbix to this recipe for chocolate slice makes it deliciously crunchy. Make it for an afternoon snack or for your school's cake stall or fete.

Crunchy chocolate slice recipe

cocoa

Weetbix

coconut

sugar

butter

If you've ever wondered what to do with those crushed up bits of Weet-Bix at the bottom of the packet, this recipe is for you. Add some lemons and condensed milk and you can enjoy this wonderful slice.

Lemon Weet-Bix slice recipe

butter, melted

(3/4 cup) caster sugar

(1 cup) self-raising flour

(1 cup) desiccated coconut

sweetened condensed milk

lemon juice

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6262785491001&=domain=taste

5348771529001-6262785491001

This Weet-Bix and coconut base is topped with a creamy, chilled cheesecake filling and finished off with a super tangy lemon curd swirl. It's the perfect make-ahead dessert as it requires time to chill and set.

Lemon swirl Weet-bix cheesecake recipe

(1/3 cup) caster sugar

(2/3 cup) self-raising flour

(2/3 cup) desiccated coconut

9.00 gm gelatine powder

cream cheese,

30.00 ml finely grated lemon rind

can sweetened condensed milk

sour cream

milliliters (1/2 cup) fresh lemon juice, strained

Yellow liquid food colouring, to tint (optional)

milliliters ctn thickened cream, whipped

(1/3 cup) bought lemon curd

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5770889945001&=domain=taste

5348771529001-5770889945001

Short on time in the morning? Enjoy one of these Weet-Bix bliss balls as part of your brekkie.

Weet-Bix breakfast bliss balls

almonds

banana,

fresh medjool dates, pitted, coarsely chopped

4.40 gm vanilla extract

34.00 gm desiccated coconut

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5420173096001&=domain=taste

5348771529001-5420173096001

This delicious Weet-Bix slice is infused with chocolate and coconut and covered in a silky chocolate icing. Who knew breakfast cereal could taste this good?!

Weet-Bix slice recipe

Weet-Bix™ crushed

flour

tsp baking powder

dessicated coconut

golden syrup

margarine

icing sugar, sifted

water

Step 1

Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.

Step 2

Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.

Step 3

Step 4

Pour the liquid blend over dry ingredients and mix together.

Step 5

Press into a 20cm x 30cm lined baking dish.

Step 6

Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.

Step 7

To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.

Step 8

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