Step 1

Preheat oven to 350ºF and grease an 8x8" baking dish with butter, coconut oil or cooking spray.

Step 2

In a food processor or blender, combine; avocado, banana, maple syrup, and vanilla.

Step 3

In a large bowl, combine; eggs, coconut flour, cocoa powder, sea salt, baking soda and avocado mixture.

Step 4

Using a hand mixer, blend all ingredients together until well mixed.

Step 5

Pour mixture into the greased baking dish and sprinkle chocolate chips over the top. You can also mix some into the batter if you like it extra chocolatey.

Step 6

Bake for about 25 minutes or until set through.

Step 7

Allow to cool completely before cutting. Cut into 9 squares and enjoy.