Double Chocolate Banana Baked Oats

Name: Double Chocolate Banana Baked Oats
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 medium ripe bananas; ½ cup (84 grams) chocolate chips (, (plus a few more to decorate the top)); ½ cup (40 grams) cocoa powder; 2 tablespoons sugar or maple syrup; 2 cups (200 grams) rolled/old-fashioned oats; 1 cup (240 ml) dairy-free milk; OPTIONAL 1 small handful chopped walnuts or pecans (, omit for nut-free)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 5

baked oatmeal baked oats

Ingredients

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2 medium ripe bananas½ cup (84 grams) chocolate chips (, (plus a few more to decorate the top))½ cup (40 grams) cocoa powder2 tablespoons sugar or maple syrup2 cups (200 grams) rolled/old-fashioned oats1 cup (240 ml) dairy-free milkOPTIONAL 1 small handful chopped walnuts or pecans (, omit for nut-free)

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Instructions

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Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large mixing bowl mash the bananas until smooth. You can even do this in the ovenproof dish that you will be using to bake the oatmeal to save on washing up.

Step 3

Add the chocolate chips, cocoa powder, maple syrup/sugar, oats, and milk to the bananas and stir to combine.

Step 4

Spoon into an oven-proof dish and smooth out the top then top with a scattering chocolate chips and optional nuts.

Step 5

Bake for 35 to 40 minutes or until heated through and a bit crusty on top. Serve warm or cold.