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double chocolate banana bread (gluten free, dairy free, sugar free)
4.7
(6)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 1
Cost: $22.54 /serving
Author : thegranoladiaries
Ingredients
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Instructions
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Step 1
Preheat oven to 350 and grease a loaf tin, or line with parchment paper.
Step 2
In a large bowl, mash bananas. Add in egg and maple syrup and mix well.
Step 3
Add in all dry ingredients and mix gently, until combined. Lastly, fold in chocolate chips.
Step 4
Pour in loaf pan and top with more chocolate chips. Bake for 35 - 40 minutes. Allow to cool for at least 10 minutes, Then, enjoy warm, or allow to cool for longer and enjoy later at room temperature. Store in the fridge for up to a week.
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