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Export 9 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
Step 2
In a large bowl, whisk together sugar, butter, egg, and vanilla.
Step 3
Whisk in mashed bananas.
Step 4
Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.
Step 5
Gently stir in dark chocolate chunks.
Step 6
Scoop evenly into prepared muffin tin. You should get 12 muffins.
Step 7
Top with a few more chocolate chips.
Step 8
Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
Step 9
Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip**
Step 10
Remove from pan and enjoy!
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