Step 1

Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.

Step 2

In a large bowl, whisk together sugar, butter, egg, and vanilla.

Step 3

Whisk in mashed bananas.

Step 4

Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.

Step 5

Gently stir in dark chocolate chunks.

Step 6

Scoop evenly into prepared muffin tin. You should get 12 muffins.

Step 7

Top with a few more chocolate chips.

Step 8

Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)

Step 9

Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip**

Step 10

Remove from pan and enjoy!