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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180C (350F) and line a large baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt.
Step 3
In another dish, whisk the coconut oil and maple syrup, then add the egg and whisk again until fully combined.
Step 4
Stir the coconut oil mixture into the flour mixture, mixing until no streaks of flour remains. Stir in the chocolate to evenly incorporate.
Step 5
Scoop the dough, around 2 tablespoons per cookie, onto the baking sheet. Flatten each cookie slightly with your palm (wet your hands to prevent sticking).
Step 6
Bake for 8-10 minutes or until the tops are cracked and the edges are just firmed. Don't over-bake.
Step 7
Cool the cookies for ten minutes on the pan before removing and cooling completely on a rack. They'll keep in an airtight container for at least three days and freeze well.