chickpea flour cookies

Magical chickpea flour chocolate chip cookies that are crispy on the outside, chewy on the inside and filled with puddles of chocolate. These easy chickpea flour cookies are dairy free, gluten free &amp; grain free and make the best healthier dessert!

Chickpea Flour Chocolate Chip Cookies

coconut oil,

egg,

egg yolk (only the egg yolk!)

vanilla extract

chickpea flour (or garbanzo bean flour)

baking soda

salt

chocolate chips, dairy free

salt,

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.

In a large bowl whisk together the melted and cooled coconut oil, brown sugar, egg, egg yolk and vanilla extract until smooth and creamy; for at least 1 minute. Tip: Make sure your coconut oil is not HOT. It should be melted but on the cooler side so that your egg won&#039;t cook when you mix everything together. You can bring your egg to room temp by running it under warm water for 1-2 minutes.

In a separate bowl, whisk together chickpea flour, baking soda and salt. Add dry ingredient to wet ingredients until well combined. Fold in chocolate chips.

Use a medium cookie scoop to scoop dough and then use your hands to roll the dough into balls; place on the prepared parchment lined baking sheet. Very gently just barely flatten just the tops of the cookies or you can bake them as is for thicker cookies. Bake for 9-11 minutes or until edges are slightly golden brown. Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to cool. Makes 12 cookies. Store in airtight container.

Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. High protein chickpea flour and healthy ingredients make these a great snack for anytime of day.

Double Chocolate Chickpea Flour Cookies

(3/4 cup) chickpea flour (besan/gram flour)

(1/4 cup) cocoa powder

vanilla powder (or 1 teaspoon extract)

sea salt

(1/3 cup) coconut oil, melted

80 ml (1/3 cup) maple syrup or honey

(1/2 cup) dark chocolate, chopped

Preheat the oven to 180C (350F) and line...

Preheat the oven to 180C (350F) and line a large baking sheet with parchment paper.

In a large bowl, whisk together the flour,...

In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt.

In another dish, whisk the coconut oil and...

In another dish, whisk the coconut oil and maple syrup, then add the egg and whisk again until fully combined.

Stir the coconut oil mixture into the flour...

Stir the coconut oil mixture into the flour mixture, mixing until no streaks of flour remains. Stir in the chocolate to evenly incorporate.

Scoop the dough, around 2 tablespoons per cookie,...

Scoop the dough, around 2 tablespoons per cookie, onto the baking sheet. Flatten each cookie slightly with your palm (wet your hands to prevent sticking).

Bake for 8-10 minutes or until the tops...

Bake for 8-10 minutes or until the tops are cracked and the edges are just firmed. Don't over-bake.

Cool the cookies for ten minutes on the...

Cool the cookies for ten minutes on the pan before removing and cooling completely on a rack. They'll keep in an airtight container for at least three days and freeze well.

A grain-free, gluten-free twist on a classic American cookie recipe: Vegan Chickpea Flour Snickerdoodles! Soft &amp; delicious, with crisp edges.

Vegan Chickpea Flour Snickerdoodles (GF, Grain-Free)

chickpea flour

cream of tartar

vegan butter or coconut oil, softened

applesauce

cinnamon

Preheat oven to 350°F (180C). Line a baking...

Preheat oven to 350°F (180C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together chickpea flour,...

In a medium bowl, whisk together chickpea flour, cream of tartar, baking soda and salt.

In a large bowl, beat the vegan butter...

In a large bowl, beat the vegan butter and 1 cup sugar with an electric mixer on medium speed until well blended. Add applesauce, and vanilla, beating well.

Gradually add the chickpea flour mixture to the...

Gradually add the chickpea flour mixture to the vegan butter mixture, beating at low speed just until blended.

Combine the cinnamon and remaining 3 tablespoons sugar...

Combine the cinnamon and remaining 3 tablespoons sugar in a small bowl. Roll dough into 1 -inch (2.5 cm) balls, and roll in sugar mixture. Place on prepared baking sheets, and flatten slightly.

Bake in the preheated oven for 9 to...

Bake in the preheated oven for 9 to 12 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely.

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