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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees Spray an 8x8 inch baking pan with nonstick cooking spray and set aside.
Step 2
Add bananas, eggs and vanilla to a blender and blend until smooth.
Step 3
In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, baking powder and salt.
Step 4
Gently fold in wet mixture and stir until well combined. Next stir in chocolate chunks, reserving a few tablespoons.
Step 5
Spread batter evenly into prepared pan and sprinkle remaining chocolate chunks on top. Bake for 18-25 minutes or until toothpick comes out clean. Once done baking, transfer pan to a wire rack to cool for 20 minutes before cutting into 12 bars.
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