Step 1

Preheat oven to 350 degrees Spray an 8x8 inch baking pan with nonstick cooking spray and set aside.

Step 2

Add bananas, eggs and vanilla to a blender and blend until smooth.

Step 3

In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, baking powder and salt.

Step 4

Gently fold in wet mixture and stir until well combined. Next stir in chocolate chunks, reserving a few tablespoons.

Step 5

Spread batter evenly into prepared pan and sprinkle remaining chocolate chunks on top. Bake for 18-25 minutes or until toothpick comes out clean. Once done baking, transfer pan to a wire rack to cool for 20 minutes before cutting into 12 bars.