paleo banana bread

This healthy, super moist, paleo banana bread recipe is delicious and easy to make - it only takes one bowl! It's gluten-free, grain-free and dairy-free. Watch the video for step-by-step instructions.

Paleo Banana Bread (Super Moist!)

bananas (ripe, approx 1 1/4 cups mashed)

banana (fresh)

almond flour

tapioca flour

tsp baking soda

cinnamon

tsp salt

eggs (large)

butter (or coconut oil, melted)

honey

tsp vanilla extract

Preheat the oven to 350 degrees fahrenheit.

Use butter or coconut oil to grease the inside of a loaf pan (8.5 x 4.5 inch) and set aside.

Mash the bananas with a fork in a mixing bowl. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds. Pour the batter into the loaf pan

Peel and slice the fresh banana in half lengthwise, then place it on top of the batter.

Cook the banana bread for 50-60 minutes. If the top gets too golden, you can cover with a piece of aluminum foil. Use a toothpick to test that the banana bread is cooked through.

Remove the banana bread and let it cool for 5 minutes in the loaf pan. Then slice it up and enjoy.

This super moist, healthy banana bread recipe is delicious and easy to make as it only takes one bowl! It's gluten-free, grain-free, dairy-free and paleo-friendly. It's an easy banana bread that I'm sure you'll make again and again! Recipe link below: 

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Almond Flour: http://amzn.to/2hOz6sr
Tapioca Flour: http://amzn.to/2hxoW03
Organic Cinnamon: http://amzn.to/2h4oDvW
Mixing Bowl: http://amzn.to/2gM6Etx
Hand Mixer: http://amzn.to/2hupKFG

RECIPE: For the full recipe and backstory on the recipe: http://bit.ly/2gCgLO0

Music by: Epidemic Sound

PALEO BANANA BREAD | super moist banana bread

Incredible double chocolate paleo banana bread bars made with almond and coconut flour. This no sugar added treat only takes 30 minutes from start to finish and tastes AMAZING!

Double Chocolate Paleo Banana Bread Bars

overripe bananas (1 1/4 cup mashed banana

eggs

vanilla extract

coconut flour

cocoa powder (see recipe notes below)

baking soda

baking powder

salt

chocolate chips, dairy free if desired

For topping:

chocolate chips (dairy free, if desired)

coconut oil

Preheat oven to 350 degrees Spray an 8x8 inch baking pan with nonstick cooking spray and set aside.

Add bananas, eggs and vanilla to a blender and blend until smooth.

In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, baking powder and salt.

Gently fold in wet mixture and stir until well combined. Next stir in chocolate chunks, reserving a few tablespoons.

Spread batter evenly into prepared pan and sprinkle remaining chocolate chunks on top. Bake for 18-25 minutes or until toothpick comes out clean. Once done baking, transfer pan to a wire rack to cool for 20 minutes before cutting into 12 bars.

This Paleo Banana Bread is so easy and delicious, yet tastes like a traditional version! Sweetened with banana, this gluten free banana bread can be vegan!

The BEST Paleo Banana Bread

overripe bananas

eggs eggs

nut or seed butter, unsalted

tsp sea salt (omit

chocolate chips

Preheat oven to 350F and grease a loaf pan with either coconut oil or butter.

Add in eggs, almond butter, coconut flour, vanilla, cinnamon, sea salt, baking soda, and paleo baking powder. Mix thoroughly.

If using chocolate chips, fold in chocolate chips here.

Pour batter into greased loaf pan and add banana coins on top if desired for decoration. 

Place in oven and bake for 40 minutes or until toothpick comes out clean.

Remove from oven and let cool before slicing.

This recipe made the best banana bread I've ever had! Already made this twice in the last 3 days, lol! Thanks so much!!! :)

Seriously the best banana bread!! The only issue is the loaf always disappears in less than 24 hours 😂

The title speaks the truth! Delicious!! I used Justin's Cinnamon Almond Butter that my husband accidentally picked up instead of regular and omitted the cinnamon. Quick, easy, healthy &amp; delicious-thank you!!!

I just tried to bake these banana bread using 1/2 of the portion sizes. 
The first attempt was a fail which I think was due to my baking powder being stale. The bread was mushy and gooey in the center even after almost an hour in the oven :( 
But the 2nd attempt was much better after replacing the baking powder! I must say the bread was not the usual texture that I am used to, it was quite soft and easily crumbled. But the taste was great! Love that I didn’t need to add any sugar/maple syrup to make the bread sweet. Great recipe!

The best vegan gf banana bread!! Have made this recipe like 10 times never fails 

How would I go about adding a bit of honey?

This recipe came together easily and instead of chocolate chips, I folded in fresh blueberries. It came out well and tastes good.

This was good!  I used almond flour in place of coconut and increased the amount, as you suggested.  Used Santa Cruz organic dark roasted peanut butter for my nut butter.  It's very good!  Would be great with chocolate chips, too.  Thanks.

(The last paleo banana bread recipe I tried used tapioca flour.  The crumb looked nice but the loaf was really insubstantial.  This one is heavier, more bread-like.)

Simple and delicious one bowl almond flour banana bread packed with nourishing ingredients and sweetened only with bananas. This gluten free, grain free, dairy free and paleo banana bread will be your new favorite to bake when you have extra ripe bananas. Chocolate chips optional, but recommended!

Nourishing Almond Flour Banana Bread

almond milk

(60 grams) flaxseed meal

chocolate

Prep your pan: Preheat oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking. Set aside.

Make the batter: In a large bowl, whisk together the mashed bananas, eggs, almond milk and vanilla extract until well combined. Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt. Use a wooden spoon to combine. Fold in the chocolate chips.

Bake: Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle 2 tablespoons chocolate chips on top. Bake for 50 minutes-1 hour or until tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. The bread is best the next day (as are all banana breads!) To serve: top with almond butter or butter and sprinkle with a little sea salt. Enjoy!

A healthy banana bread recipe that&#039;s paleo, gluten-free, grain-free, dairy-free, and refined sugar-free. Traditional banana bread flavor made without the traditional ingredients.

Almond Flour Banana Bread

bananas (mashed)

lemon juice

almond flour (about 3 cups)

sea salt

walnuts (or gluten-free dairy-free chocolate chips, optional)

Preheat oven to 325 degrees and grease 3 mini loaf pans using coconut oil or ghee, or line with parchment paper.

Beat eggs in a stand mixer with whisk attachment on medium-high speed for 2-3 minutes, until thick and pale yellow. Reduce speed, add bananas and mix until combined. Pour in honey and lemon juice and mix until combined.

Mix dry ingredients, then add to wet ingredients in 2 additions. Mix until combined, fold in add-ins if using, then spoon batter into loaf pans and spread evenly.

Bake for 35-40 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

Really loved this recipe! I'm on the Sibo diet and it's so restrictive so it is so good to have a great banana bread recipe I can eat. I used honey instead of maple syrup :).

I loved this recipe, although I did adjust it a bit. I used 3oz of honey instead of 2oz. I used 2 teaspoons of lemon juice. No nuts or chocolate chips. I didn't have mini bread pans, so I used 2 regular bread pans (still not very large) and baked them for 25 minutes. Whole family loves it! The picky teenager; my 6yr old; my Mom who has a wicked sweet tooth, loves carbs and likes to make faces at my hippie food (she does this with love). It's 1,400 cal per loaf this way, so small portions are wise, but that's true with regular banana bread too. Plus this is way more filling!

Hands down best paleo banana bread recipe I’ve tried!  I didn’t have walnuts, so I added a half cup of shredded coconut and half cup chocolate chips.  Made muffins instead of bread, sprayed liners with coconut oil before putting batter in, then baking at 300 for 15 minutes.  Perfection!

Best banana bread ever! I used a quarter cup of walnuts and a quarter cup of dark chocolate chips. So good!

Just finished backing this.  I made three servings (mostly because I had 6 bananas that were starting to brown on the peel).

Came out fantastic!  My biggest struggle with baking these type of dishes is that they are still very moist in the middle at the end of the prescribed time.  So I left them in for 10mins longer.

I welcome ideas on the best way to manage undercooked baked goods.

Great recipe!

This bread is AMAZING! So simple and turns out fabulous every time! My family inhales it :)

I was looking for a simple recipe and this was perfect for the 2 bananas I had that were about to go bad! Worked out nicely! I’m not gluten free but my husband prefers less gluten in his diet  so gluten free was just a bonus! Thanks for sharing!

Best Paleo Banana Bread recipe I’ve tried so far. I have to limit hubby’s  intake.  He would eat the entire loaf in two days.Thanks!

I have to give this recipe 5 stars! Just getting back into paleo (2/2019) and this came out amazing... gave to people and work and they were asking for the recipe. Didn't have the small pans but one metal loaf pan (med/small) and adjusted temp 300 degrees and moved to lower middle rack for extra 10min to avoid burning the top. A little extra moist in the middle but still came out great. I will try with 3 small pans next.

Made this today. SO good. Husband was shocked it wasn’t a traditional banana bread when he bit into it. But I will say that I added pecans which gave it a really good texture and added flavor. I also added a dash of molasses. Next time I will do without the dark chocolate chips I added in. I wish I could add a picture bc it turned out so cute LOL.

I am getting hungry by looking at this recipe! Sounds like the perfect breakfast.

If you're pregnant are you sure you want to use Truvia? TRUVIA is way worse than honey. A pure stevia or Lakanto Monkfruit Extract is so much better.

https://content.jwplatform.com/videos/N48F8MCb.mp4

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