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double chocolate protein balls

5.0

(5)

bakeplaysmile.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 35

Ingredients

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Instructions

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Step 1

Place the dates, honey, vanilla extract and cocoa powder into a food processor or Thermomix and blend until the mixture resembles a paste.

Step 2

Add the almonds and cacao nibs and press pulse/turbo several times, until your desired texture is achieved.

Step 3

Roll into tablespoon sized balls and store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.