Double Chocolate Truffle Triangles

Name: Double Chocolate Truffle Triangles
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 Tbsp. whipping cream; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.); 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 1/4 cup coarsely chopped almonds, Pecans or Walnuts

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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 5.5

Author : My Food and Family

almonds bakers white chocolate

Ingredients

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2 Tbsp. whipping cream1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided1/4 cup coarsely chopped almonds, Pecans or Walnuts

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Instructions

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Step 1

Place whipping cream and white chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes; stir until chocolate is completely melted. Set aside.

Step 2

Microwave 7 of the squares of semi-sweet chocolate in microwavable bowl for 3 minutes; stir until completely melted. Line bottom of 8-inch square pan with wax paper. Spread the melted semi-sweet chocolate into a thin layer on wax paper. Freeze 5 minutes.

Step 3

Spread white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining square of semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.

Step 4

Refrigerate 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into 9 squares; cut each square diagonally in half to form 2 triangles. Store in airtight container in refrigerator up to 2 weeks.