Step 1

Preheat your oven to 350F and line 3 baking sheets with parchment paper.

Step 2

Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Use a whisk to combine and remove any clumps.

Step 3

Into a medium-sized mixing bowl, beat together the vegan butter, sugars, vanilla and egg.

Step 4

Gradually beat in the flour till well combined and gently fold in the chocolate chips.

Step 5

Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.

Step 6

Use a 1 tbsp. ice cream scoop to measure and round the cookies.  Place 12 cookies onto each baking sheet and bake for 9 minutes.

Step 7

Cool on baking sheet for 3 minutes before placing on cooling racks to cool completely.