Double Dredge Fried Chicken

Step 1

Rinse chicken. Place chicken and salt in a bowl and add water to cover. Soak 30 minutes.

Step 2

In a separate bowl, stir flour, seasoned salt and pepper together.

Step 3

Beat eggs in another bowl.

Step 4

Drain the chicken. Dip each piece in beaten eggs and then in the flour mixture. Set aside on a floured baking sheet.

Step 5

Fill a dutch oven half full of peanut oil. Heat oil to 325 to 350 degrees.

Step 6

Dredge each piece of chicken in the eggs and then the flour mixture again. Place carefully into the hot oil.

Step 7

Fry the chicken in batches until golden, turning to brown evenly. Cooking time is approximate.

Step 8

Remove the chicken from the oil and drain on paper towels. Sprinkle chicken with seasoned salt.