Simple Double Fried Chicken Wings You Can Cook At Home

Name: Simple Double Fried Chicken Wings You Can Cook At Home
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 Wings Whole Chicken Wings (Feel free to cut these into party wings); 1 Container Vegetable, Peanut, Canola Oil; 1 Cup Frank's RedHot Original Cayenne Pepper Sauce (Optional); 1/2 Stick (4 Tbsp) Butter (salted or unsalted) (Optional); 1 Unit Deep Fryer, Cast Iron Skillet, Air Fryer, Enameled Cast Iron Pot, Etc.; 1 Unit Cooling Rack (Plus, make sure that you get the correct size cooling rack, since you may have different requirements than I do!); 1 Unit Stainless Steel Mixing Bowl; 1 Unit Candy Oil Thermometer

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 3

Author : Wingmeister

chicken wing chicken wings double fried

Simple Double Fried Chicken Wings You Can Cook At Home

Ingredients

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6 Wings Whole Chicken Wings (Feel free to cut these into party wings)1 Container Vegetable, Peanut, Canola Oil1 Cup Frank's RedHot Original Cayenne Pepper Sauce (Optional)1/2 Stick (4 Tbsp) Butter (salted or unsalted) (Optional)1 Unit Deep Fryer, Cast Iron Skillet, Air Fryer, Enameled Cast Iron Pot, Etc.1 Unit Cooling Rack (Plus, make sure that you get the correct size cooling rack, since you may have different requirements than I do!)1 Unit Stainless Steel Mixing Bowl1 Unit Candy Oil Thermometer

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Instructions

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Step 1

First, you'll want to preheat your oil to between 250℉-275℉.

Step 2

Second, cook your wings in the oil, maintaining our temperature, for 20 minutes. Importantly, do not overcrowd your pot as it will cool down the oil.

Step 3

Third, allow your chicken to rest. If you want to make them immediately, set them in the fridge for an hour to cool before refrying them. Otherwise, you may store them in the fridge for up to 3 nights, or in the freezer for up to two months after the first fry.

Step 4

Fourth, re-fry your wings for about 10 minutes, or until golden brown and 165℉ internally, in oil at a temperature between 375℉-400℉. Notably, let your frozen wings defrost to refrigerator temperature before frying them.

Step 5

Fifth, if you plan to season your fries, do so immediately after draining the hot chicken from the oil. Next, heat your butter to medium heat in a pot, then blend in the Frank's RedHot Sauce for a simple Buffalo sauce. Toss and serve your wings!