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Export 10 ingredients for grocery delivery
Step 1
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Step 2
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
Step 3
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
Step 4
Remove bowl from mixer and stir in chocolate chips and walnuts.
Step 5
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Step 6
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Step 7
Remove from oven and cool on baking sheet for about 1 hour.
Step 8
Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
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